USMEF Strategic Planning Conference Wraps Up with New Leadership and Logistics Insight

(left to right) USMEF Chair Randy Spronk, Chair-elect Steve Hanson, Vice Chair Jay Theiler and Secretary/Treasurer David Bruntz
(left to right) USMEF Chair Randy Spronk, Chair-elect Steve Hanson, Vice Chair Jay Theiler and Secretary/Treasurer David Bruntz
(USMEF)

The U.S. Meat Export Federation (USMEF) successfully concluded its Strategic Planning Conference on Friday, Nov. 10, in New Orleans, La.. marking the occasion with the election of a dynamic new officer team. Randy Spronk, an esteemed pork and grain producer hailing from Edgerton, Minn., has assumed the role of USMEF Chair, succeeding outgoing Chair Dean Meyer, a grain and livestock producer from Rock Rapids, Iowa.

Spronk, recognized for his leadership roles at the National Pork Producers Council and Minnesota Pork Producers Association, as well as being the president and managing partner of Spronk Brothers Holding, is set to steer USMEF towards new horizons. His extensive background includes participation in various trade missions, underlining the importance of collaboration within USMEF to facilitate the global export of U.S. beef, pork, and lamb.

Expressing his enthusiasm, Spronk said, “It's phenomenal to see how different organizations work together through USMEF to export U.S. beef, pork, and lamb worldwide. We bring all the sectors together into one room and discuss trade. What are the obstacles? What are the things we've done right?”

Spronk emphasized the "Three Ds" in his address to USMEF members: diversification of export markets, differentiation of high-quality U.S. red meat, and the need to expand global demand. Stressing the significance of market diversification, Spronk highlighted its role in maximizing export value and ensuring the U.S. meat industry's resilience against dependence on a few major destinations.

Market diversification, Spronk explained, is the key to maximizing export value and ensuring the long-term growth of U.S. meat markets. Spronk also underscored the importance of differentiation, particularly in terms of sustainability, noting, "I think we have a strong story to tell on sustainability, and it can help differentiate us because of how responsibly we produce our feed and livestock. It’s a story that nobody else in the world can replicate.”

In addition to Spronk's appointment, the new USMEF officer team includes Steve Hanson, a cattle rancher from southwestern Nebraska, as Chair-Elect; Jay Theiler, executive vice president of corporate affairs for Agri Beef based in Boise, Idaho, as Vice Chair; and David Bruntz, a farmer and cattle feeder from Friend, Neb., as Secretary/Treasurer.

The conference also provided valuable insights into transportation and logistics affecting U.S. pork, beef, and lamb exports. Mark Szakonyi, executive editor for the Journal of Commerce, highlighted the Federal Maritime Commission’s progress in implementing the Ocean Shipping Reform Act, while Greg Shimonek, director of key accounts for Americold Logistics, shared information on expanded rail transportation options for refrigerated food products.

The USMEF Spring Conference is scheduled for May 22-24 in Kansas City, where members will reconvene to continue discussions on advancing the U.S. meat industry's global presence.

 

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