Animal Ag Organizations Team Up to Combat Misinformation and Share Science

“The Alliance frequently fields questions from food brands, registered dietitians, media, and thought leaders on issues such as animal welfare, responsible antibiotic use, and environmental stewardship. This partnership with the NIAA will give us greater access to technical experts in these fields to ensure we’re communicating accurate, science-backed, and expert-supported information to these audiences,” says Hannah Thompson-Weeman, Animal Agriculture Alliance president and CEO.
“The Alliance frequently fields questions from food brands, registered dietitians, media, and thought leaders on issues such as animal welfare, responsible antibiotic use, and environmental stewardship. This partnership with the NIAA will give us greater access to technical experts in these fields to ensure we’re communicating accurate, science-backed, and expert-supported information to these audiences,” says Hannah Thompson-Weeman, Animal Agriculture Alliance president and CEO.
(Farm Journal)

Everyone knows communication is key to animal agriculture's future success. That's why the Animal Agriculture Alliance and National Institute for Animal Agriculture (NIAA) are teaming up.

On July 26, the Animal Agriculture Alliance and NIAA announced a working partnership to maximize areas of expertise to ensure sound scientific information about animal agriculture is being communicated effectively to key audiences. 

“The Alliance frequently fields questions from food brands, registered dietitians, media, and thought leaders on issues such as animal welfare, responsible antibiotic use, and environmental stewardship. This partnership with the NIAA will give us greater access to technical experts in these fields to ensure we’re communicating accurate, science-backed, and expert-supported information to these audiences,” Hannah Thompson-Weeman, Animal Agriculture Alliance president and CEO, said in a release. “The animal agriculture community has an incredible history of progress – thanks in large part to advancements in science – and we’re honored to continue spreading that message with the support of NIAA.”

According to the release, as part of the working relationship,

  • NIAA, a non-profit organization dedicated to providing programs to work towards providing solutions for disease, while promoting a safe and wholesome food supply, will serve as a resource on scientific research and technical expertise.
  • Animal Agriculture Alliance, a non-profit working to safeguard the future of animal agriculture and its value to society by bridging the communication gap between the farm and food communities, will work to communicate this information to key audiences.
     

“The NIAA has often served the animal agriculture community behind the scenes by convening experts and allies to explore, discuss, learn, and develop knowledge that fosters interdisciplinary cooperation and advances progress within the fields of animal welfare, animal health, and antibiotic use, among others,” J.J. Jones, NIAA executive director, said in a release. “Working alongside our communications partners at the Alliance, we’re positioned to better support the animal agriculture community in communicating science while combatting misinformation.”

From coordinating media responses on technical issues with third-party expertise and collaborating on the development and review of talking points, infographics and other resources on topics such as animal welfare, antibiotic use and sustainability to hosting regular joint issue updates with key stakeholders from each organization, the partnership will allow each organization to achieve greater reach.

Read More:

Bring Back Field Trips

Animal Rights Extremist Connections and Tactics Updated in New Reports 

 

Latest News

On-farm Severe Weather Safety
On-farm Severe Weather Safety

When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.

Less than Half of Veterinary Professionals say their Profession is Appreciated
Less than Half of Veterinary Professionals say their Profession is Appreciated

Boehringer Ingelheim has released findings from a survey of 1,056 companion animal, livestock, and equine veterinarians to explore if veterinarians feel valued and understood by animal owners.

K-State Meat Animal Evaluation Team Claims National Championship
K-State Meat Animal Evaluation Team Claims National Championship

Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.