Panhandle Ranch, Environmental Technology Co. Plan New 'Sustainable' Feedlot

.
.
(Ribbonwire Ranch)

A developer of an advanced waste treatment technology says it will partner with a cattle ranch to build a 15,000 head sustainable beef feedlot near Dalhart, Texas.

Bion Environmental Technologies, Inc. announced a letter of intent with Ribbonwire Ranch to construct the facility that will include innovative barn systems, anaerobic digesters and Bion's cutting edge waste treatment technology. Construction will begin in 2023. The agreement contains a provision for expansion of up to 60,000 head capacity or annual production of 180,000 head. Bion says it expects formal agreements with foodservice and retail customers over the next few months.

In a statement, Bion said the Dalhart facility will be developed to produce blockchain-verified sustainable beef, reduce the stress on cattle caused by extreme weather and temperatures, while remediating the environmental impacts associated with cattle Concentrated Animal Feeding Operations (CAFOs). Bion's patented technology will refine the waste stream into valuable coproducts that include clean water, renewable natural gas (RNG), and organic fertilizer products. The revenues generated from these new product lines will transform a cattle feeder from a marginally profitable business into a lucrative one.

Ribbonwire Ranch is owned and operated by Doug Lathem and Chad Schoonover and their families. The ranch is located on the northern edge of the legendary XIT Ranch, a Panhandle ranch that dates back to 1885.

Chad Schoonover co-founder of Ribbonwire Ranch said "We are excited to be partnered with Bion for this initial system.  This could change the industry. This new approach allows us to capture what has otherwise been lost, while still providing a humane environment that doesn't pollute the air, water or land."

Doug Lathem, co-founder of Ribbonwire, said "I am proud that we are working on a better way to feed cattle, one that will allow our kids and grandchildren to live and work in this area for generations to come."

Bill O'Neill, Bion's CEO, expressed his appreciation to Ribbonwire for recognizing this opportunity and wanting to be part of it.  "We are fortunate to be working with a forward-thinker like Ribbonwire Ranch. We realize that this announcement is just a first step in making sustainable beef a reality. However, it is an important step to giving the consumer the sustainable beef they want and helping cattle feeders and producers create more value for their cattle.  And equally important is the fact we are keeping the waste stream from polluting the air, land, and water, and verifying those improvements in the process."

About Ribbonwire Ranch: Ribbonwire is a cattle ranch in the Texas panhandle that operates on approximately 40,000 acres of grazing lands that is certified organic; its affiliated entity, Lathem Farms, operates +/- 10,000 acres of farmland, of which approximately 70% is certified organic. It is considered the largest organic cow/calf operation in the State of Texas. The principals of Ribbonwire and Lathem have over 50 years of combined knowledge and experience growing feed and producing organic cattle.

About Bion: Bion's patented third generation technology was designed to largely mitigate the environmental impacts of large-scale livestock production and deliver a USDA-certified sustainable product to the consumer. The platform simultaneously recovers high-value environmentally friendly fertilizer coproducts and renewable energy that increase revenues. Bion's 3G Tech platform can create a pathway to economic and environmental sustainability with 'win-win' benefits for at least a premium sector of the $175 billion U.S. livestock industry and the consumer. For more information, see Bion's website at https://bionenviro.com. 

 

Latest News

APHIS Now Thinks Wild Birds Are to Blame for Highly Pathogenic Avian Influenza's Arrival on Four U.S. Dairies
APHIS Now Thinks Wild Birds Are to Blame for Highly Pathogenic Avian Influenza's Arrival on Four U.S. Dairies

The livestock industry continues to grapple with the first confirmed cases of HPAI in cattle, while federal and state agencies continue to assure consumers there's no concern about the safety of the U.S. milk supply.

AABP Creates 'Using Credentialed Veterinary Technicians  in Bovine Practice' Guidelines
AABP Creates 'Using Credentialed Veterinary Technicians in Bovine Practice' Guidelines

Utilizing credentialed veterinary technicians (CVTs) in bovine practice can assist veterinarians in providing additional and efficient services to their large animal clients.

Get the Facts Straight on Highly Pathogenic Avian Influenza
Get the Facts Straight on Highly Pathogenic Avian Influenza

Now that the mystery illness impacting some dairy herds has been revealed as the same strain of Highly Pathogenic Avian Influenza that has been impacting the U.S. poultry flock, pork producers are asking questions.

New Guide Helps Producers Maximize Values of Cull Cows
New Guide Helps Producers Maximize Values of Cull Cows

A new resource developed by the National Cattlemen’s Beef Association and CattleFax helps cattle producers maximize profitability from their culling decisions.

"Boring" Technology Will Reshape Dairy Over the Next 10 Years
"Boring" Technology Will Reshape Dairy Over the Next 10 Years

Once a technology becomes a boring experience it means it has become proven, well-adopted, and easy to utilize. There are three "boring" technologies silently shaping the industry.

Meat Institute: Properly Prepared Beef is Safe to Eat; HPAI is not a Food Safety Threat
Meat Institute: Properly Prepared Beef is Safe to Eat; HPAI is not a Food Safety Threat

According to the Centers for Disease Control and Prevention (CDC) and USDA food safety experts, properly prepared beef is safe to eat and is not a food safety risk to humans.