Dealing with Drought Webinar to Assist Cow-Calf Producers with Decision Making

Drought is not a new issue to cow-calf producers, but many factors make this year unique. Kansas State will host a webinar to help producers weigh options on May 19.
Drought is not a new issue to cow-calf producers, but many factors make this year unique. Kansas State will host a webinar to help producers weigh options on May 19.
(North Dakota State University)

The K-State Research and Extension Beef Team and related subject matter specialists will host a webinar on May 19, 2022, from noon to 1 pm CT, to provide information and answer questions to help producers weigh options associated with current feed prices and forage availability.

Drought is not a new issue to cow-calf producers in Kansas, but the combination of a cool, dry spring, increased days of high wind and low humidity on top of the global economic impacts of a war and pandemic, make this year unique. The extended outlook indicates drought will persist in a good portion of the western United States including western Kansas.

“Producers are faced with challenging decisions since harvested feed supplies are depleted or gone and the outlook for pasture production is well below normal in much of the state. Record high prices for many production inputs are another factor,” says Sandy Johnson, KSRE extension beef specialist in Colby.

The webinar will open with some general comments and then transition to a town hall format to address audience questions. In addition to beef specialists, ag economists, and other subject matter specialists will be available during the session.

The webinar is free and open to all; however, registration is required. If you miss the webinar, a recording will be posted at KSUBeef.org as soon as possible after the meeting. Register at https://tinyurl.com/KSUdrought

 

Latest News

  New Dean Selected for UT College of Veterinary Medicine
New Dean Selected for UT College of Veterinary Medicine

Dr. Paul J. Plummer, DVM and PhD, a native of Sevierville, Tenn., has been named the next dean for the University of Tennessee College of Veterinary Medicine.  

Estrus Detection Aids and Timed Cattle Breeding
Estrus Detection Aids and Timed Cattle Breeding

The advent of timed AI protocols became a game-changer in allowing professionals, like AI technicians or veterinarians, to breed many females effectively and quickly.

Meat Institute Honors 2023 Environmental Achievement Award Winners
Meat Institute Honors 2023 Environmental Achievement Award Winners

More than 200 meat and poultry plants were recognized by The Meat Institute at the 2024 Environmental, Labor and Safety+ Conference in New Orleans for their positive environmental impact efforts.

NIAA Recognizes Industry Leaders and Elects Directors
NIAA Recognizes Industry Leaders and Elects Directors

More than 120 guests attended the National Institute for Animal Agriculture conference to discuss gaps in animal agriculture technology and innovation and identify solutions to improve today’s food system.

Beef-on-Dairy Impacts the Overall Dairy Heifer Discussion
Beef-on-Dairy Impacts the Overall Dairy Heifer Discussion

As long as the beef market is hot, the key for producers will be maintaining the right number of lactating cows going through the parlor and ensuring the right number of replacement heifers can keep that pipeline full.

Wild Pigs Kill More People Than Sharks, Shocking New Research Reveals
Wild Pigs Kill More People Than Sharks, Shocking New Research Reveals

It’s not sharks, wolves, or bears that kill the most people—it’s wild pigs, and the numbers are trending up.