Calcium Boluses are Not Created Equal. Consider the Differences

.
.
(File Photo)

Administering calcium boluses to fresh cows has become a widely adopted practice to prevent hypocalcemia on U.S. dairy farms.

But are all calcium boluses equally effective? According to a study by a group of Canadian researchers: no.

The research team, led by Walter Verhoef with the Bureau Vétérinaire de Richmond, Richmond, Quebec, Canada, evaluated three different, commercially available calcium boluses:

    Bolus 1 – calcium chloride, no calcium carbonate
    Bolus 2 – calcium chloride, moderate calcium carbonate
    Bolus 3 – calcium chloride, high calcium carbonate

Using fistulated animals, they placed boluses in a pre-weighed coarse mesh net for 30, 60, 90, 120, 180 and 240 minutes to measure dissolution rates. They found Bolus 1 dissolved the fastest at less than 90 minutes. Bolus 2 dissolved in less than 240 minutes. After 240 minutes, most of Bolus 3 had not yet dissolved, with 75% of it remaining intact.

Next, the team evaluated the calcium uptake of second- and third-lactation postpartum cows on different calcium treatment regimens:

    Treatment 1 – 2 calcium chloride boluses at less than 12 hours postpartum.
    Treatment 2 – 1 calcium chloride bolus at less than 12 hours postpartum, and 1 at 12 hours later.
    Treatment 3 – 2 high calcium carbonate boluses at less than 12 hours postpartum

The animals receiving Treatment 1 had a greater and more persistent serum calcium response than those receiving Treatment 2. Serum calcium response was lowest for Treatment 3, consistent with the comparably low dissolution rate for calcium carbonate boluses.

Verhoef and his team concluded that calcium chloride/calcium sulfate boluses were more effective at generating serum calcium response than boluses containing high amounts of calcium carbonate. They also suggested that administering two boluses together within 12 hours of calving may be more effective than the traditional treatment of giving two boluses 12 hours apart.

 

Latest News

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”

USDA Shares Recent H5N1 Avian Flu Sequences
USDA Shares Recent H5N1 Avian Flu Sequences

APHIS announced it has shared 239 genetic sequences of the H5N1 avian flu virus which will help scientists look for new clues about the spread of the virus.

Fairlife Breaks Ground on $650 Million Facility in New York
Fairlife Breaks Ground on $650 Million Facility in New York

Fairlife is known for its value-added dairy products, such as ultra-filtered milk, protein shakes and lactose-free milk. Soon, the company will be producing these popular products at its upcoming facility in N.Y.