Craig Carter, director of the University of Kentucky Veterinary Diagnostic Lab, recently received two prestigious awards from the American Association of Veterinary Laboratory Diagnosticians.
The American Association of Veterinary State Boards (AAVSB) and American Registry of Professional Animal Sciences (ARPAS) approved National Mastitis Council’s (NMC) application for continuing education (CE) credits.
Increasing levels of dietary fumonisin do not adversely affect feedlot cattle performance, according to a Texas A&M AgriLife Research scientist in Amarillo.
As producers rush to complete BQA certification, cattle haulers should also take note—they will need certification in the BQA Transportation program by Jan. 1, 2020.
Five postgraduates have been selected to be honored with the with the Dr. W. Bruce Wren Food Animal Incentive Award, named for longtime WVC food animal program manager and industry leader W. Bruce Wren, DVM.
Statement from USDA Secretary Perdue and FDA Commissioner Gottlieb on the regulation of cell-cultured food products from cell lines of livestock and poultry
Beef Quality Assurance (BQA) equips producers with production strategies and general skills to maintain and strengthen a quality, wholesome food supply.
The produce industry's developing track and trace system will play a key role in helping identify the source of the current E. coli outbreak associated with romaine lettuce.
The Animal Welfare Institute (AWI) has filed suit against USDA for failing to require third-party audits of food label claims such as “humane” and “sustainable.”
