The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.
Will and Monnie Carter, DVMs, based near Pintlala, Ala., and their children, received the Region ll award for work to steward their land and water. The Carters own a cow herd of Sim-Angus and Brangus crossbred females.
This is a ready-to-use injectable solution containing 100 mg of tulathromycin/mL, a trusted antibiotic to treat and control BRD, foot rot and pinkeye in cattle, as well as swine respiratory disease.
The revamped foods program would absorb the functions of Center for Food Safety and Applied Nutrition and the Office of Food Policy and Response, as well as some of the work of the Office of Regulatory Affairs.
A high school dance proposal used to simply consist of asking your date to the dance, but now there is a lot of hype about when and how you ask. Recently my daughter's proposal included a trip to the cow barn.
It's hard not to feel like a failure when tough cases don't go our way. In those moments, remember this: you have a choice. You can choose to give in to those feelings, or think and behave your way out of them.
June 11, 2023, is a Sunday and the day Guidance For Industry 263 goes into effect. No one knows how it’s going to play out at the producer level or for your practice.
A coalition of public health advocacy groups and online activists have filed a lawsuit against the FDA and its Center for Veterinary Medicine, challenging the decision to keep important antibiotics in animal ag.
FBN Livestock and Boveta Nutrition announce a proprietary feeding system for beef cattle that improves feed efficiency and carcass yield while reducing methane gas emissions and wet waste.
Of the food categories depicted in the chart, all except beef and veal grew faster in 2022 than in 2021. In 2022, price increases surpassed 10 percent for food at home and for nine food categories.
The latest USDA Milk Production report saw a mere 0.8% increase in December’s milk production over the prior year. While states, like Texas and South Dakota continue to lead the way in year-over-year cow number growth.
Combining data from 142 countries and over 28,000 feed mills, Alltech recently shared its 2023 Alltech Agri-Food Outlook with global feed production survey data.
Raising an orphaned beef calf can be time consuming and may require additional expense. Additionally, calves may not be thriving at the time they are orphaned so managing health and nutrition can present challenges.
Providing purpose both on and off the farm, farm and ranch dogs earn top honors, selected from over 100 contestants across the nation, in the annual Farm Bureau contest.
When calves on grass drop like flies, have minimal gains and many carcasses are condemned on the rail, Kansas State University experts uncover the unfortunate cause.
Iowa Gov. Kim Reynolds announced $40 million in funding to help complete Phase 2 of Iowa State University’s Veterinary Diagnostic Laboratory. Here's why it matters to all of animal agriculture.
Caffeine may help stimulate at-risk calves that are the result of dystocia (difficult birth), hypothermia from being born in the cold, or being run down from a stressful event such as disease or transport.
The International Consortium for Antimicrobial Stewardship in Agriculture (ICASA) has awarded nine grants to develop management strategies that improve judicious antibiotic use in beef cattle and swine.
At approximately 90 to 120 days after calving, forage provides most of the calf’s nutrient requirements, which introduces a management decision: should I creep feed?
In a year with rising commodity prices and limited availability, strategically feeding forages may offer the best option to deliver supplemental nutrients using existing infrastructure and equipment.
The label change accommodates a change in packaging for the injectable cattle drug, which was designed to prevent accidental injection by human handlers, and promote human safety.
At a certain point in your veterinary career, people will ask you for help and advice. This provides you the opportunity to give back, lift others up, provide value and feel good.
After four days and 15 rounds of voting, McCarthy’s wait to become Speaker of the House has ended. During his first year as Speaker, he will need to raise the debt limit and fund the government.
Struggling with burnout and stress at work are not unique to the veterinary profession or society. A unique combination of controlling and meaningful autonomy can help.
If you listed the top three disease problems in young dairy calves, diarrhea and pneumonia would likely come to mind immediately. The third one might not be as obvious: umbilical infection.
While genetic selection and feeding decisions play a large role in the quality of beef product reaching consumers' plates, a number of studies show cattle health is also a key factor affecting carcass quality.
The effective date of the decision is Feb. 21, which means that the FDA will again hold veterinarians to the federal requirements for the veterinarian-client-patient relationship beginning on that date
In every drought cycle some producers have an earlier end to the drought than others while others are more severely affected by drought. This cows are often available to purchase, but they aren't always a bargain.
Reports of fescue foot in Missouri has extension specialists urging producers to check herds for warning signs of the disease in January when it most often occurs.
Breaking ice on water tanks is often a daily or multiple times per day task this time of year. What water systems do you have on your operation to ensure cattle always have water on the coldest days of winter?
Just because we have easy access to the thousands of beef-on-dairy cross calves eventually headed for feedyards doesn't mean we should be vaccinating them every week, according to Dan Thomson.
This article, developed by Margaret Masterson, DVM, The Ohio State University, covers surgery basics for supernumerary teats, slow milkers, teat obstructions, teat spiders, fistulas and teat lacerations.
While “high-risk” cattle are often given high levels of hay or forage to aid in the transition to a milled diet, a study at the Arkansas Agricultural Experiment Station researches ways to increase performance.
Have you ever noticed that cows who calve during the fall and winter months tend to produce less colostrum than their herd mates who calved during the spring and summer? Here's why.
While there are many seasonal preparations to consider before calving season begins, calf scours prevention is not always one that comes to mind. However, the best time to mitigate the risks of the disease is now.