Lallemand Animal Nutrition Announces Enhancements to Advantage Line of Products for the U.S.

DT_Jersey_Cows_Feed
DT_Jersey_Cows_Feed
(Wyatt Bechtel)

Lallemand Animal Nutrition announces the Advantage Plus brand of microbial products for livestock — growing the trusted Advantage line of active dry yeast (ADY) probiotic products and including a unique yeast extract that provides consistently high levels of prebiotic properties.

The select and unique proprietary yeast extract consistently supplies a high level of prebiotic components. The extract is produced with a specialized manufacturing process that encourages more branch-chain sugar molecules, peptides, B-vitamins and an abundant mannoprotein matrix that is readily available for the bacterial communities within the rumen and the lower intestinal tract. 

“Now, all life stages of beef and dairy cattle can benefit from both the power of specific ADY probiotics and the prebiotic benefits of specialized yeast extracts,” says Michael Watkins, Ruminant Products Manager, Lallemand Animal Nutrition. “Prebiotics and probiotics complement each other to support dynamic and robust bacterial communities in the rumen and lower intestinal tract. In turn, a healthy animal supports enhanced health and performance.”

The Advantage Plus line includes:

  • Levucell SC Advantage Plus, an ADY (Saccharomyces cerevisiae CNCM I-1077) plus a prebiotic yeast extract for cattle that helps optimize rumen function
  • ProTernative Advantage Plus, an ADY (Saccharomyces cerevisiae boulardii CNCM I-1079) plus a prebiotic yeast extract that helps reduce the negative effect of stress in cattle
  • Levucell SC and ProTernative Advantage Plus Titan products, which is the patented micro-encapsulation technology that allows for the ADYs to be pelletized and remain viable

The microbial strains in Advantage Plus were scientifically selected from a bank of more than 1,000 different strains of bacteria and yeast for consistency and enhanced nutritional performance. In addition to strain selection, it’s critical that prebiotics and probiotics are produced under quality-assured manufacturing and production processes.

“With more than 90 years of expertise and knowledge, Lallemand is dedicated to producing innovative microbial solutions and is a trusted partner in the animal nutrition industry,” Watkins says. “Modern cattle have been bred for high performance. Yet, the slightest change can add undue pressure and lower overall production, efficiency and health. The prebiotic and probiotic approach of Advantage Plus is ideal for accelerating animal performance to the next level and helping cattle better reach their genetic potential.”

In addition to the introduction of Advantage Plus, all products in the ready-to-use Advantage line are now guaranteed to be shelf-stable for up to 18 months. Lallemand Animal Nutrition conducted extensive shelf life testing to ensure Advantage products can remain stable and effective. The guarantee extension includes: ProTernative Advantage, Levucell SC Advantage and Levucell SB Advantage for swine, as well as ProTernative, Levucell SC and Levucell SB Advantage Titan products. Advantage and Advantage Plus products are palatable, ready-to-use formulations that can be incorporated as a top dress, in on-farm mixing, in a feed mill premix or as a supplement — including pelleting.

“One of the most critical components to producing quality ADY products is ensuring the yeasts are viable, stable and effective,” Watkins says. “Lallemand Animal Nutrition meticulously maintains the purity of the product throughout manufacturing and stewards each product through packaging to prevent contamination and ensure stability all the way to the feed bunk.”

For more information, ask your nutritionist or Lallemand Animal Nutrition representative.

Source: Lallemand Animal Nutrition

 

Latest News

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”

USDA Shares Recent H5N1 Avian Flu Sequences
USDA Shares Recent H5N1 Avian Flu Sequences

APHIS announced it has shared 239 genetic sequences of the H5N1 avian flu virus which will help scientists look for new clues about the spread of the virus.

Fairlife Breaks Ground on $650 Million Facility in New York
Fairlife Breaks Ground on $650 Million Facility in New York

Fairlife is known for its value-added dairy products, such as ultra-filtered milk, protein shakes and lactose-free milk. Soon, the company will be producing these popular products at its upcoming facility in N.Y.