Latest News From Industry

President Biden recently pledged to reduce methane emissions by at least 30% by the end of the decade. The commitment could impact agriculture, but work is already underway in the cattle sector to reduce cattle manure.

A single case of classical bovine spongiform encephalopathy (BSE) was confirmed by British animal health officials on Friday.

Merck Animal Health, in partnership with the Food Systems Fellowship Program coordinated by the Michigan State University College of Veterinary Medicine, is awarding three scholarships to veterinary students.

Experienced vets often consider hiring new graduates less than ideal. But this is exactly what experienced vets need to do if they want to keep their practice healthy and growing.

Anaplasmosis is a serious disease often transmitted by ticks that has historically been a problem for southern producers. Now, veterinarians say the disease is spreading north and encourage producer vigilance.

New program from Trust In Food and Drovers boosts beef industry outreach to consumers.

When employees have a good balance between work and life, they feel a greater sense of control and ownership over their own lives.

The time you are most at risk for something is when you don't know it's a risk, says Patrick Webb, National Pork Board acting chief veterinarian. That's why a new study to identify biosecurity gaps is causing a stir.

The International Brangus Breeders Association announces the launch of the Brangus® Vigor Feeder Calf Program, a Process Verified Program (PVP).

Throughout September, the AVMA recognizes Suicide Prevention Awareness Month to help inform veterinary teams about suicide prevention and the warning signs of suicide.

From an American flag one year to a POW tribute the next, Wilber Meyer's field artwork has grown. And for the 20th anniversary of 9/11, this year's tribute is by far the biggest, extending beyond the Ohio farm field.

Brazil has suspended beef exports to China after confirming two cases of “atypical” bovine spongiform encephalopathy (BSE) in two separate domestic meat plants, the agriculture ministry said on Saturday.

Know an outstanding bovine veterinarian who’s also an amazing farmer? Nominate her for the 2022 Executive Women in Agriculture Trailblazer Award.

Although there’s no licensed commercial vaccine for African swine fever available, experts say they are encouraged by the progress that’s been made in the last few years. Here's why.

Agriculture Secretary Tom Vilsack will join Clinton Griffiths for a virtual live town-hall Sept. 2 at 2 p.m. CDT. Farmers and ranchers will ask about the most pressing issues and opportunities they face.

There are some people that without, the cattle feeding industry just wouldn't be the same. Bob Smith, DVM, is one, and has been named Certified Angus Beef's 2021 Feeding Quality Forum Industry Achievement Award Winner.

Cattle producers can set the table for the discussion on sustainability in beef.

Dr. Bechara Choucair, White House vaccination coordinator, joins AgriTalk’s Chip Flory to discuss Full FDA approval of Pfizer’s COVID-19 vaccine for people 16 years old and older.

This year’s Production Animal Consultation Summit for aims to bring together leaders from all segments of the beef industry to engage with local, state and national leaders to understand issues and opportunities.

Texas livestock owners must now post signs to get legal protection under the state's Texas Farm Animal Liability Act .

It’s no wonder Michael Smith wasn’t comfortable with pursuing a career in agriculture when he started college at Lincoln University in Jefferson City, Mo.

37 years of dedicated service to the cattle industry fuel this award winner

While there are lots of reasons to believe ASF in the Dominican Republic is not a sure sign it will penetrate the U.S. industry, still, everyone has become focused on it and how slippery it is to contain.

The announcement came during the NCBA general session, “Sustainability—Opportunity, or a Bunch of Bull?” Marty Smith, 2021 NCBA Past President, a rancher and attorney from Wacahoota, Fla., announced four goals.

Most businesses currently are fighting the uphill battle of finding and retaining reliable, productive workers. In this environment, employers should not limit their thinking to compensation that is purely financial

Rural communities face ongoing challenges to recruit and retain veterinarians. Dr. Robert Bogan, in an effort to recruit his own replacement, has used a unique and awe-inspiring strategy.

Most components of fall and winter stocker budgets are uncertain at this point but it’s not too early to begin to pencil out possibilities, evaluating risk and perhaps taking actions to lock in some budget components.

Western wildfires continue to rage in the west, as California's biggest wildfire is leading to widespread evacuations of livestock. And now there are efforts underway to care for animals left behind.

Think about the tasks and duties that fill your day. Do you continually put some off? Are there ones you just don’t like? If so, it’s time to delegate.

Two of the primary products marketed by the rebranded company are Multimin 90 and Lactipro. The company also announced it has formed a an animal health dairy team.

During the pandemic, companion animals were popular family additions. Pet ownership increased from 67-70% of households in one year, an all-time high. John Phipps explains why it could have lasting implications.

North Dakota is one of those areas that has been dealing with drought for months, and now another concern, after anthrax was found in a cattle herd in Kidder County last week.

The company announces Bovilis will now precede the name of all its cattle vaccines.

This is an excerpt from Dr. Linda Rhodes' memoir. She is in the process of gathering oral histories from other women who were also pioneers in large animal medicine. Read on for more information.

Join Drovers editor Greg Henderson and experts from all segments of the beef value chain to better understand the current and future dynamics of this crisis at 3 p.m. on Thursday, August 5, for this free discussion.

From disease tracking and consumer expectations to profitability, beef, dairy and hog producers share their opinions on traceability in the U.S.

A rural veterinarian in Faribault County, Minn., is offering to give away his practice, clinic, pickup and even the vet clinic cat, in an effort to recruit his replacement.

After a decade of research in New Zealand, scientists appear on the cusp of developing a vaccine to limit the methane production from beef and dairy cows.

Sustainable Beef, LLC, will likely receive $1 million from the North Platte Quality Growth Fund. to be used to help pay for the estimated $10 million cost of architectural, engineering and planning.

Your dog could be named the top dog in the U.S. Enter America’s Best Farm Dog Contest, brought to you by New Holland.

Early pregnancy testing helps producers make important management decisions related to nutrition programs and marketing plans, as well as evaluating the reproductive efficiency of the cow herd.

Smith receives Industry Leadership Award for his work to advance the beef industry.

Farm Journal announced that country music star Easton Corbin will headline the live 2021 #FarmON Benefit Concert during Farm Journal Field Days. Proceeds will go to the National FFA Foundation.

Twelve groups representing farmers and companies who make a majority of America’s meat, poultry, dairy and animal feed and ingredients, unveiled the Protein PACT for the People, Animals, and Climate of Tomorrow

The agency says the information is being provided “in an effort to improve transparency and communication with veterinarians and the public.”

CoBank says challenges brought on by COVID-19 will speed up automation throughout many sectors of the supply chain. Here's a deeper look at the animal protein industries in CoBank's latest report.

The author, a Kansas rancher, addresses space tourism and Richard Branson's flight last week. Branson is the same celebrity who says he is giving up beef for "environmental reasons."

Livestock and poultry producers who suffered losses during the pandemic due to insufficient access to processing can apply for assistance for those losses and the cost of depopulation and disposal of the animals.

The sustainability impact of beef on dairy is promising, according to research conducted by Texas Tech University, and also provides benefits to both beef and dairy producers.

Moving to 100% polled genetics is an air-tight method of dispelling consumer concerns about dehorning pain. But the wheels of genetic progress turn relatively slowly in cattle.