Rural communities are likely to see an outbreak of the COVID-19 variant omicron later than big cities but Chief Medical Advisor to President Biden, Dr. Anthony Fauci says the pandemic will eventually end.
It’s no surprise pork products made the U.S. CBP's Top 10 Agriculture Seizures of 2021 list more than once. Protecting animal ag is a high priority, especially as deadly swine viruses like ASF move closer to the U.S.
Fierce winds across Kansas this week sparked a slew of wildfires, as some ranchers lost their homes, barns and livestock. Around Paradise, Kan., there are some ranch families who say there is nothing left.
Consumers have access to greater differentiation and higher-quality beef products now, more than ever. As a result, beef spending has outpaced the competition since 2000. Cattle prices have risen as a result.
Low Carbon Beef, LLC, a cattle certification program that enables cattlemen to earn premiums by reducing carbon emissions, announced it has secured approval as a USDA Process Verified Program Service Provider.
The effect of winter weather in terms of frost damage to cattle and calves was less of a problem than expected, according to a survey of producers, veterinarians and feedlots conducted by Oklahoma State University.
Cattle Feeders Hall of Fame winners have been announced, with inductees and award winners honored during the 13th annual banquet prior to the 2022 Cattle Industry Convention and NCBA trade show in Houston in February.
For the purpose of this study, the Special Reports Team at Veterinarians.org analyzed the Bureau’s 2020 Report on Veterinarians with a specific focus on the annual mean wage within each state for veterinarians.
Smithfield Packaged Meats Corp. will assemble a team of company and third-party experts to develop an infectious disease preparedness plan that the company will implement at all of its processing facilities nationwide.
The North American Meat Institute announced that 100% of its members will deliver independently approved science-based greenhouse gas reduction targets in line with the Paris Climate Agreement goals by 2030.
Greener Cattle Initiative expects to award approximately $5 million over the next five years to support research into tangible, actionable solutions for potentially reducing enteric methane emissions from cattle.
Alltech believes agriculture can meet global demand and positively impact the future of our planet. The company's vision of Working Together for a Planet of PlentyTM is reflected its 2020 Alltech Sustainability Report.
Dairy farming is a 24/7, 365-day commitment. At times it can even feel like farmers are literally with their cows nonstop. Nestled in the small Northeast Iowa town, Dan and Lynn Bolin offer an experience to do just that.
Agriculture has the greatest potential not only to meet the global demand but to positively impact the future of our planet, Alltech says. The company just released its 2020 Alltech Sustainability Report.
As labor woes continue to cripple meat processing plants, Missouri is rolling out a unique concept to answer many processors’ biggest need. The classroom on wheels will provide workforce development at a pivotal time.
Dr. Fred Gingrich, AABP executive director, says the decision by association members demonstrates the value,
and increasingly important role, technologists and technicians have in food animal medicine.
Better compensation can keep veterinary technicians on the job and help them avoid burnout. There are five additional factors technicians say can help them feel valued, and they don't cost a dime to implement.
Agriculture can be a powerful part of the solution in reducing greenhouse gases in the atmosphere. That's the message Frank Mitloehner, animal scientist and air quality expert, delivered at a lecture at Kansas State.
September 1, a tornado that spun out from the remnants of Hurricane Ida, ripped across Wellacrest Farms in New Jersey, demolishing their farm. A month later, the Eachus family continues to rebuild and persevere.
Trust In Beef is a new effort to empower beef producers on their sustainability journey and provide consumers with real-life proof of the continuously improving environmental performance of American beef.