A Veterinary Futures Commission has been established by the American Veterinary Medical Association (AVMA) and the Association of American Veterinary Medical Colleges (AAVMC).
As methods and applications for biotechnology in agriculture continue to advance at a rapid pace, regulators work to maintain a balance between safety and potentially rapid progress in food production.
Two leading sustainable agriculture initiatives combine forces to offer solutions to deliver continuous improvement in sustainability of beef production.
Nearly 100 veterinarians and veterinary students are heading to Capitol Hill on Tuesday, March 27 as part of the American Veterinary Medical Association's (AVMA) annual legislative fly-in.
Protecting and improving the health of nearly 10 billion food animals and companion animals in the United States, and many more around the world, supports over 1 million jobs and generates billions in revenue and taxes.
Lallemand Animal Nutrition and the Progressive Agriculture Foundation are teaming up to offer silage safety education for up to 100,000 children and adult volunteers through Progressive Agriculture Safety Days.
Learn how to take your calf and heifer program to the next step on the podium by attending the 2018 Dairy Calf and Heifer Association (DCHA) annual conference.
William F. “Bill” Brown, a researcher and administrator at the University of Tennessee, has been named the new dean of the College of Agricultural Sciences & Natural Resources (CASNR) at Texas Tech University.
We’re all familiar with “invisible fence” devices used to train dogs to stay within pre-set boundaries. A new California-based company aims to market similar, but enhanced technology to cattle producers.
Veterinarians using GlobalVetLINK for issuing a CVI for entry of livestock into Colorado will no longer need to call the CDA office or use the Online Permitting System for an import entry permit.
The takeaway from the upcoming 2018 NIAA Annual Conference is that stakeholders understand the benefits of Livestock Traceability, and see the need for it and are ready to actively embrace it.
Texas A&M AgriLife and Colorado State University researchers are teaming to evaluate production practice risks to beef trade to help the U.S. beef industry capitalize on future export trade revenue.
