More than 200 meat and poultry plants were recognized by The Meat Institute at the 2024 Environmental, Labor and Safety+ Conference in New Orleans for their positive environmental impact efforts.
Construction of the School of Veterinary Medicine is on time and progressing as planned, according to Billy Breedlove, vice chancellor of Facilities Planning and Construction at the Texas Tech University System.
Look for veterinarians and producers to work together more closely in the months ahead to make farms more resilient, through the use of contingency planning and improved standard operating procedures.
The award is presented to an AVMA member veterinarian in recognition of their achievement in advancing the welfare of animals via leadership, public service, education, research/product development, and/or advocacy.
Analysts say 18% of Wendy's restaurants are out of beef and the chain is "more exposed" to shortages due to the company's reliance on fresh, not frozen, beef.
In this week's DC Signal to Noise Podcast, Pro Farmer policy analyst Jim Wiesmeyer takes USDA to task for a slow response to the coronavirus pandemic, particularly when it comes to meat packing plants.
Veterinary practices interested in taking advantage of the new Paycheck Protection Program or other disaster-related loans should move quickly and urgently, working with a lender to get applications completed.
At least three ranches have applied for BLM grazing permits on 41 square miles of Oregon range that was previously allotted to the Hammonds who were the subjects of a controversial legal case.
Cargill is temporarily closing its High River, Alberta, beef plant due to an outbreak of COVID-19 at the facility. Meanwhile, the company says it has re-opened its processing facility in Hazleton, Pennsylvania.
The organizations request a formal investigation by the Department of Justice to identify and investigate any evidence of fraudulent business practices within the beef meatpacking industry.
People versus business is a false choice. We have to save the people in order to save the economy. The idea of sacrificing a few for the good of the many has a strange parallel which should be familiar to farmers.
Estimated cattle industry losses due to COVID-19 will reach $13.6 billion, according to a study by ag economists conducted to assist USDA in determining how best to allocate CARES Act relief funds to cattle producers.
Despite a request from KDHE to reduce range burning, monitoring equipment has detected six instances in which levels of ozone or particulate matter exceeded safety benchmarks in Kansas.
The U.S. meat industry faces unprecedented threats as COVID-19 sweeps through labor forces nationwide. Production of beef, pork and poultry are simultaneously threatened by labor availability and processing capacity.
Farmers across the country are being asked to dump their milk, as food service demand crumbled rapidly due to COVID-19. Still, farmers are frustrated that consumers can't buy as much milk as they want right now.
Cupid Shuffle became the first Hereford chosen as Grand Champion steer at the Fort Worth Stock Show since 1982, bringing back memories of Conoco, the first crossbred picked as champion in a major show 51 years ago.
The USDA's Animal and Plant Health Inspection Service (APHIS) is announcing the progress the agency is making to implement programs funded by the 2018 Farm Bill.
The U.S. Senate unanimously passed a bipartisan resolution introduced by Senators Dianne Feinstein (D-Calif.) and Martha McSally (R-Ariz.) designating January as “National One Health Awareness Month.”
Colorado State University has announced the creation of a first-of-its-kind collaborative to support profitable, sustainable and healthy livestock production.
Peer-reviewed articles on cattle health, science and management published in the American Association of Bovine Practitioners (AABP) Bovine Practitioner publication are available free online.
FDA’s annual summary report on antimicrobial sales for use in food animals shows a small year-over-year increase in 2018, but the total remains well below pre-VFD levels.