Boehringer Ingelheim has released findings from a survey of 1,056 companion animal, livestock, and equine veterinarians to explore if veterinarians feel valued and understood by animal owners.
U.S. CattleTrace, a not-for-profit that securely maintains and manages data collected as part of disease traceability, announced the release of its model for membership.
The U.S. Court of Appeals for the Ninth Circuit rejected the Meat Institute’s challenge to California’s 2018 ballot initiative that imposes new standards for animal housing.
“The early part of the year should look very different than the latter, but in total, economic growth is estimated to be about 4%, following a retreat of roughly 4% in 2020,” says Dan Kowalski.
A two-year large-scale trial in Alberta, Canada has successfully demonstrated that a novel feed ingredient, developed by Royal DSM, can be included in commercial feedlot diets to reduce methane emissions by up to 80%.
Minerals are essential for health and reproductive success, but also support fetal development. We easily overlook minerals and vitamins in gestating cow diets, so now is the time to plan for a strong calving season.
Disruptions to the beef industry from the COVID-19 pandemic will likely linger into 2021, but the result may not be all bad for producers, Don Close, animal protein analyst at Rabo AgriFinance told AgriTalk.
The Beef Alliance Startup Challenge is a one-of-a-kind opportunity to align the customers of technology (cattle feeders) with the creators of technology (startups) to put high impact solutions to work.
A new video is available that demonstrates how to set up a vehicle cleaning and disinfection corridor to protect livestock producers’ farms and neighboring farms during a foreign animal disease (FAD) outbreak.
Beef cow pregnancy and weaning rates are important numbers to track. High numbers without increased input costs are related to profitability and sustainability of your beef producers' business.
Scientists have conducted a ‘molecular dissection’ of a part of the virus that causes foot-and-mouth disease, to try and understand why the pathogen is so infectious.
A new nonprofit civil rights group has filed a lawsuit seeking to add nine documents to the record in R-CALF's suit against USDA over the government's attempts to implement mandatory RFID eartags for cattle and bison.
Webinars each evening will feature topics ranging from Greenhouse Gasses and sustainability in beef production, advice for surviving tough times and antibiotic resistance to a 2021 market outlook.
The company says HerdPoint simplifies the nonadjacent-herd approval process and provides veterinarians with an in-depth view into their ongoing isolate management.
The most important aspect of virus transmission in cattle is dam to calf during pregnancy. The effect on the pregnancy and the calf depends on when it is exposed during gestation.
New research published by the National Academy of Sciences ties livestock meat packing plants to 6% to 8% of U.S. COVID-19 cases, and 3% to 4% of the deaths through late July.
The victory marks the 15th national championship for K-State’s livestock judging program, but the first since 1998 when the squad won its fifth in a row.
To better understand why calves are still getting sick, a leading animal health marketing research firm completed a survey capturing the deviation level outside of vaccine label requirements.
Classic symptoms involved with Mycoplasma mastitis include multiple quarters infected, dramatically decreased milk production, and milk secretion with sandy or flaky sediments in watery or serous fluid.
The organization wants to help producers and other members of the agricultural community eliminate food waste such as milk dumping, which occurred last spring when the pandemic hit.
The Red Angus Association of America released an updated suite of bio-economic selection indexes, including the Profitability and Sustainability index, abbreviated ProS, that covers economically relevant traits.
Even for those who enjoyed timely summer rains, the marginal economics of the cattle business and rising feed costs continue to cause nearly everyone to search for ways to do more with less.
Thanks to our readers, here's a slide show of farm-themed Halloween costumes for everyone to enjoy. Stay tuned to the end for a do-it-yourself costume that's sure to turn heads.
Neogen announces the launch of Igenity® Feeder, a DNA tool designed to assist cattle producers in the stocker and backgrounder phase to manage feeder cattle according to their genetic potential for carcass traits.
Elanco's new protein, planet and pet pledges aim to provide improved access to nutritious protein, reduce the company’s footprint on the planet, and support healthy pets that support people’s wellbeing.
For their work and dedication to sustainable farming, the McMahons have received numerous honors over the years. In 2018, Dairy Management Inc. recognized the McMahons with its U.S. Dairy Sustainability Award.
The America's Conservation Enhancement (ACE) Act advances several provisions that recognize and address the challenges ranchers face in managing land for livestock and wildlife.
Halloween 2020 may look a little different, but regardless of what your community says about trick-or-treating, there is no reason why your kids shouldn’t have fun dressing up this year.
The series of four webinars will feature guest speakers from three regional USDA Cattle and Carcass Training Centers, the CME group and the USDA’s Agricultural Marketing Service.
Omaha-based Green Plains Inc., has sold its remaining 50% interest in Green Plains Cattle Co. LLC, which has a one-time capacity of 355,000 head in six feedlots across three states.
While the Certified Angus Beef ® brand saw its first sales decline of pounds in 16 years, 2020 was still the fifth year in a row of sales in excess of one billion pounds.
The Livestock and Meat Industry Council at Kansas State will recognize Kelly & Marcie Lechtenberg and family as the 2020 Don L. Good Impact Award winners in virtual presentation Sunday, Oct. 11.
As I watched my daughter arrange and rearrange her misshapen pumpkins on our porch, I couldn’t help but smile. In her eyes they were all absolutely perfect. She didn’t see the blemishes and imperfections.
The future of cattle economics from genetic selection to herd management, and marketing will be increasingly tied to the final product and continually searching for efficiencies across that entire process.
Wheat pasture development and growth is likely to slow or even reverse if forecast weather conditions are realized. This, in turn, may reduce stocker cattle demand in the coming weeks.