Latest News From Industry

In just a few buck-wild months in 2015, a Texas grifter pulled off a swindle nearing $100M, and turned the cattle industry into his playground, stirring more cash than some of the largest beef companies in the U.S.

Kristen Clenney recently earned the title of 'cancer survivor'. The wife, mother and veterinarian says it's a title she feels fortunate to have after her year long journey during the pandemic took grit and grace.  

When consumers think about dairy farming, one of their greatest concerns are the calves. That can be a good thing because farmers have a great story to tell. But it also may require some flexing of rearing practices.

Managing infectious diseases in cattle involves all aspects of the cow-calf system. A systems approach includes matching genetic selection to resources, nutrition, reducing stress and the use of vaccine protocols.

“We know rural areas are different from urban areas, people are more spread out, it's not always as easy to travel to one location that's close to everyone to get a vaccine," Dr. Murthy says.

The Pirbright Institute is tackling three deadly livestock viruses: porcine reproductive and respiratory syndrome virus and African swine fever virus in pigs and bovine respiratory syncytial virus in cattle.

Cefenil RTU is the industry’s first ready-to-use, veterinary-prescription, generic ceftiofur hydrochloride injectable.

The study recommends that schools focus more attention on overcoming barriers to admission based on factors such as race/ethnicity, gender, culture or socioeconomic status.

Virtual appointments for all kinds of services have become increasingly more available over the last year—even veterinary visits. Drovers’ latest Pulse Poll shows some ranchers would try out the service.

What did you promise yourself in 2020 that you should do now? While spring is busy, try to find bits of downtime to ponder how your summer and fall can be new and improved.

André Gilbert, current Canadian Country Manager, has announced his intent to retire in 2021.

Temple Grandin and Frank Mitloehner discuss the advancements in sustainability seen across the animal agriculture industry and what it means for the future.

The USDA has declared 221 shortage areas for veterinarians in 48 states for 2021.

Breeding season is fast approaching, set your herd up for success by focusing on these key areas.

Each year, several thousand dogs enter the U.S. for resale or adoption. In a recent Hogs on the Hill article, NPPC chief veterinarian Liz Wagstrom wrote that it’s time to sound the alarm on importing rescue dogs.

The U.S. calf-raising sector now has a program to help ensure optimal calf health and welfare via the Calf Care & Quality Assurance (CCQA) program, the first, collaborative educational tool that provides guidelines.

Americans are buying more beef, pork, poultry and lamb than ever. Pandemic purchases helped send meat grocery sales soaring by 20% from 2019 to 2020. Here's the latest from the newly released "Power of Meat" report.

When calving in early spring with lush pastures we can find mature cows that are in otherwise good condition with unusual behaviors, unsteady gait or inability to rise—early signs of both grass tetany and milk fever.

Under the banner Driven to Care, Zoetis brings to life its specific commitments to Communities, Animals and the Planet.

Supplies of Vitamin E may be limited through the rest of 2021. Dairy producers, in particular, may need help putting together a feeding plan with alternative antioxidant additives.

Merck will start manufacturing the COVID-19 vaccine in its human manufacturing facilities later this month.

Two students, from Michigan and Ohio, were selected.

Veterinary technicians, podiatrists, dentists and paramedics are also being authorized to administer the vaccine.

Take a minute to take stock in the values that define how you run your farm.

Nearly 900 cows are set to be euthanized by Spanish authorities fearing bluetongue after the cattle drifted for more than two months on the Mediterranean Sea while the owners searched for a buyer.

FERA is relocating to a new 5,000-square-foot facility in Texas with expansive office, laboratory and warehouse space.

AABP leadership provides a brief review of bovine veterinarians' essential work with producers in 2020 as well as a look forward at programs and events the organization will be hosting and supporting in 2021.

Tanner Krause, CEO of Iowa-based Kum & Go convenience stores, works to provide a 'safe space' for employees to talk about emotional challenges, many of which have been brought on or exacerbated by the Covid pandemic.

“If you can manage these moments, the world is yours,” says Dr. JP Pawliw-Fry.

How can livestock production be a part of the solution? Temple Grandin and Frank Mitloehner discussed strides in sustainability and the future at the Online Top Producer Summit and Trust in Food Symposium.

Keynote speakers will include iconic thought leaders, such as Dr. Jonathan Foley of Project Drawdown; Dr. Temple Grandin of Colorado State University; Dr. Frank Mitloehner of the University of California-Davis and more.

The record cold temperatures and extreme weather had a major impact on ranchers across the country, but through it all, the men and women showed what the true definition of a rancher is.

When dairy calves' transition to weaning goes awry, so, too, can their health and productivity.

Colorado State University will bestow the 2021 Founders Day Medal on Professor Emeritus John Matsushima, a legendary scientist in beef-cattle nutrition.

When COVID-19 struck, veterinarians engaged in critical conversations with human doctors about herd immunity. Almost a year later, National Pork Board's Dave Pyburn shares what he's learned from the human response. 

FADs are a constant threat to the livestock industry. The country is more tuned in to this struggle than ever before with the recent COVID-19 pandemic. National Pork Board's Dave Pyburn and NCBA's Ethan Lane discuss why.

Bohn, a retired Lieutenant Colonel in the U.S. Army Reserves, has been a part of the cattle industry his entire life.

The approval from the U.S. Food & Drug Administration is for combination use with other drug feed additive products in the manufacture of Type B and C medicated feeds.

Increasingly, scientists are finding that addressing an animal’s well-being on the farm often improves its overall performance and a producer’s bottom line. She cites pain management as one example.

Dr. Baysinger was recognized for her significant contribution and achievements to the animal health industry, including mentoring and developing future women leaders.

Primary scours disease-causing agents include bacteria such as E. coli and clostridium, and viruses such as rota and corona, and typically more than one pathogen is involved.

Sessions focus on equipping food and agriculture stakeholders with the tools needed to bridge the gap between farm and fork.

The company also is transitioning a key global manufacturing role from its global headquarters in Ingelheim, Germany, to the United States.

In the midst of one of the mildest winters in North Dakota history, many ranchers are faced with lice infestations in herds even though they have treated their cattle.

David Schuler’s Christmastime tradition turned into a tribute to those working on as first responders through the COVID-19 pandemic.

The past decade has been weird and wacky to say the least. It makes you wonder what’s in store for the next 10 years. Here are some possible hints.

U.S. CattleTrace, a not-for-profit that securely maintains and manages data collected as part of disease traceability, announced the release of its model for membership.

The U.S. Court of Appeals for the Ninth Circuit rejected the Meat Institute’s challenge to California’s 2018 ballot initiative that imposes new standards for animal housing.

“The early part of the year should look very different than the latter, but in total, economic growth is estimated to be about 4%, following a retreat of roughly 4% in 2020,” says Dan Kowalski.

A two-year large-scale trial in Alberta, Canada has successfully demonstrated that a novel feed ingredient, developed by Royal DSM, can be included in commercial feedlot diets to reduce methane emissions by up to 80%.