People have long assumed that poultry, with lower levels of saturated fatty acids compared with most red meats, would contribute less to cholesterol levels and other factors associated with cardiovascular disease.
Plans are moving forward for the construction of a new Veterinary Teaching Hospital at Purdue University, replacing a majority of the current hospital with larger, state-of-the-art facilities and services.
The USDA's Animal and Plant Health Inspection Service (APHIS) is announcing the availability of $1 million in cooperative agreement funding to support animal disease traceability (ADT) and electronic identification for cattle.
The JBS Global Food Innovation Center In Honor of Gary & Kay Smith officially opened on the Colorado State University campus Tuesday, April 9, when JBS USA CEO Andre Nogueira cut the ribbon on the $20 million state-of-the-art facility.
In its continuing commitment to increase transparency, the FDA’ Center for Veterinary Medicine (CVM) announced this week the availability of data from over 30 years of adverse event reports related to animal drugs and devices used in animals.