Pasture and hay supplies are short in many areas. Here's a list of options and tips for livestock producers to consider for feeding their livestock this winter.
Veterinarians are on alert as supply interruptions unfold for liquid amoxicillin, a first-line antibiotic commonly prescribed to treat bacterial infections in humans and animals.
The $7.2 million facility located at the University of Nebraska’s (UNL) Eastern Nebraska Research, Extension and Education Center near Mead, Neb. has officially broken ground.
After two recent articles from New York Times and Unearthed criticize Dr. Frank Mitloehner and his team at UC Davis, the "GHGGuru" joins Agritalk to share the facts and his perspective on the media's antics.
In developing a protein supplementation strategy, it is important to consider what is the goal of feeding the protein supplement and that not all protein sources are equal.
The pendulum continues to swing in cattlemen's favor as cash prices rally $3 per cwt. Pork producers see improved profit margins with a $7 per cwt. rally.
Labor shortages are no longer a stark headline, but instead a continued headache dairy farms are faced with. Recently on an Ag Future podcast, Dr. Luke Miller with Alltech spoke about training and retaining labor.
Poor implanting techniques can significantly impact how well implants work and can result in poor gains, feed conversion and behavior issues. Some precautions make sure common mistakes don’t cause problems.
Veterinarians should be prepared to safely and effectively continue providing services to their clients and maintain clinic business continuity in the face of an FAD outbreak.
Scientists at the USDA Agricultural Research Service and University of Nebraska-Lincoln have identified to different variants of the bacterium known to cause pinkeye in cattle.
Brazilian meatpackers continue to procure cattle from inside the country’s protected areas more than a decade after zero-deforestation cattle agreements were signed to reform the sector.
The iGENDEC product was developed with the financial support of a USDA NIFA grant with the aim of helping enterprises make genetic selection decisions that are specific to their unique circumstances.
America’s cowboys think the tech giant could have Googled more accurate scientific information about beef’s sustainability and value to the environment.
The leader of one of America’s largest food and agriculture companies said the country’s farmers should be celebrated for their crucial role in providing food security, even if their work is sometimes overlooked.
Jason Sawyer, King Ranch Institute for Ranch Management, explained the state of the beef industry with regard to climate concerns and discussed mitigation pathways that might help achieve climate neutrality.
Projected value of gains for growing calves this winter are in the $1.35 to $1.40 per pound range and has the potential to go even higher based on projections for available feeder cattle numbers next spring.
Pennsylvania teenager Reese Burdette continues her medical recovery from a 2014 housefire and returns to the showring at a Harrisburg dairy competition.
Merck Animal Health announces the opening of a manufacturing facility in Louisiana to establish printing, production and distribution of Allflex Livestock Intelligence ear tags.
Texas rancher and conservation executive will provide strategic leadership to partners of the collaborative value-chain program designed to empower ranchers and beef marketers.
A northwest Missouri man will serve two consecutive life sentences without possibility of parole after he pleaded guilty Friday to the 2019 murders of two Shawano County, Wisconsin, brothers.
Even a 10% reduction in U.S. beef exports and imports would cause a significant disruption to prices and quantities of both feeder cattle and fed cattle, according to a new economic analysis.
Veterinarians already do so much to help livestock producers adopt sustainable practices, and we get that. This story simply shares insights from what some beef producers are doing. It might give you some ideas to try.
Ground has broken on a $30 million renovation and expansion at the University of Missouri College of Veterinary Medicine’s Veterinary Medical Diagnostic Laboratory.
The North American Meat Institute and America’s leading meat companies are advancing industry-wide best practices and increasing access to nutrient-dense meat for families in need.
Western Legacy Development Corp. continues to search for a site to build its $1.1 billion beef processing facility after being rejected by two cities in the northern plains.
The Justice Department says it has filed a memo in federal court with its recommended sentence for Washington rancher and cattle feeder Cody Easterday who pleaded guilty in a $244 million "ghost cattle" scheme.
The general manager of Southern Cattle Company describes how the ranch uses genetic selection to breed heat tolerant animals with survivability and stayability in a harsh climate.
Vytelle announces the opening of a laboratory in New Zealand, part of a five-year plan to double the laboratory capacity to produce bovine embryos through in vitro fertilization.
Tyler and Amanda Radke have three goals on the farm: provide peace with a place to heal, experience a family full of love and introduce them to a household strong in faith; a recipe that’s filled with grit and grace.
A research project from Texas Tech University's Davis College of Agricultural Sciences & Natural Resources, in collaboration with groups in Ireland and Australia, is working to answer that question.
Queen Elizabeth II, the UK’s longest-serving monarch, recently passed away at the age of 96. The late queen, who was well-known for her soft spot for animals, had a herd of 200 registered Jersey cows.
The Livestock Regulatory Protection Act aims to prevent EPA from issuing Clean Air Act Title V permits for emissions like carbon dioxide, nitrogen oxide, water vapor, or methane that result from livestock production.
If pastures are managed properly during times of low moisture, the effects of drought will be less severe and pastures will rebound faster when precipitation is sufficient.
Adopting a heifer synchronization program can pay dividends. The sooner heifers become pregnant, the sooner they can enter the milking string and become productive members of the herd.
Preliminary results of a field study found 73% of farms tested positive for BCoV in
the respiratory pathway, and BCoV is associated with increased risk for Bovine Respiratory Disease (BRD).
Grouping cows or growing cattle in larger groups to maximize feed delivery over groups to feed is an additional consideration under current economic conditions.