The USDA's Animal and Plant Health Inspection Service (APHIS) is announcing the availability of $1 million in cooperative agreement funding to support animal disease traceability (ADT) and electronic identification for cattle.
The JBS Global Food Innovation Center In Honor of Gary & Kay Smith officially opened on the Colorado State University campus Tuesday, April 9, when JBS USA CEO Andre Nogueira cut the ribbon on the $20 million state-of-the-art facility.
In its continuing commitment to increase transparency, the FDA’ Center for Veterinary Medicine (CVM) announced this week the availability of data from over 30 years of adverse event reports related to animal drugs and devices used in animals.
More than 20 years ago, a company called AquaBounty Technologies developed the AquAdvantage salmon, a genetically modified variety of Atlantic salmon with a single gene from a Chinook salmon spliced into its genome
The upcoming AVC 2019 Spring Conference will provide beef veterinarians with updates on topics ranging from the latest research on cattle diseases to issues affecting beef packers and consumer perceptions.