National summit on antimicrobial stewardship

A national summit highlighting policy, education and economic issues surrounding the stewardship of antimicrobial drug use in food-producing animals will take place Jan. 20-21, 2016, at the Hyatt Regency Capitol Hill, 400 New Jersey Ave. NW,

Washington, D.C.

A collaboration of Farm Foundation, NFP, the Association of Public and Land-grant Universities (APLU), the Association of American Veterinary Medicine Colleges (AAVMC) and USDA's Economic Research Service (ERS), this summit will highlight the diverse issues involved in antimicrobial stewardship. Targeted


livestock producers, feed suppliers, veterinarians, academics and government agency staff, the summit is

an opportunity to advance the conversation on the industry's adaptation to the changing landscape of antimicrobial drug use.

The summit will include a report of findings compiled by Farm Foundation after conducting 12 workshops

across the nation on new policies issued by the U.S. Food and Drug Administration (FDA) on use of antimicrobial drugs in food-producing animals. The workshops were an opportunity for livestock producers, veterinarians and feed suppliers to broaden their understanding of the new policies, and for

producers, veterinarians and feed suppliers to give feedback to FDA and USDA's Animal and Plant Health Inspection Service on the management challenges of the policy implementation. Sessions will focus on next steps for strengthening the judicious use of antimicrobial drugs in food-producing animals.

The summit will also focus on how agriculture and the animal health community can be full partners with the human medical community in a fully integrated national action plan to reduce and mitigate antibiotic resistance. The basis of these discussions is a report, "Addressing Antibiotic Resistance," issued in October 2015 by a joint task force of APLU and AAVMC.

ERS will lead sessions examining the economics of antibiotic use in U.S. livestock production, as well as the interaction of farming practices and the requirements of food marketers.

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