When the mercury drops, preweaned calves expend more energy to maintain their body temperature. They often need added nutrients to keep them healthy and growing through frigid conditions.
Do you ever wonder how some people seem to fall into a pile of cow manure and come out smelling like a rose? Those successful types probably have a high level of grit and a lot more perseverance than meets the eye.
To identify unique proteins that can be used for interventions against BRD, scientists took a closer look at the genetic material of multiple strains of three groups of bacteria commonly implicated with the disease.
If a way could be devised to shut down immune system activation, and thus reduce the detrimental effects of inflammation at its root cause, cows in transition may remain healthier.
There are three common "physical therapy" type scenarios bovine veterinarians deal with that contribute to injury, discomfort or pain. With each scenario, check out the body mechanics that can reduce those problems.
When properly motivated, a new associate can help the practice break existing negative behaviors in the business, improve diversity, and help with the resetting of medical and management SOPs.
Addressing mental health is a significant challenge in rural America due to unique barriers. Rural Minds™ provides education and resources to confront the stigma of mental illness.
Texas Tech researchers have received a grant to examine if thermography can help minimize the use of antimicrobials in cattle through targeted metaphylaxis.
Dr. Alison Van Eenennaam, Professor at the University of California, Davis, gave a presentation, “Gene Editing Today and in the Future” during the Beef Improvement Federation Symposium June 24 in Des Moines, Iowa.
The pandemic and the shortage of food animal veterinarians have catapulted the concept of telemedicine forward. As ASF inches closer to the U.S., experts say telemedicine could become even more useful. Here's why.
AABP leaders and Dr. Carrie Jurney, president of Not One More Vet, shared insights and recommendations at the annual conference to help and encourage veterinarians struggling and contemplating leaving the profession.
Merck Animal Health has awarded $90,000 in scholarships to 18 bovine veterinary students based on their academic achievements, career goals, work experience and interest in veterinary medicine.
While every dairy farmer has a unique affection dairy calves, the next great generation of his or her milking herd, it’s not a good idea to kiss them or allow farm visitors to smooch away.
Growing the ideal heifer is an ever-changing goal. A research team from Penn State University and the University of Florida recently explored the impact of bodyweight at first calving on milk yield and herd longevity.
The addition of any new animal creates the potential to introduce disease into the resident herd. Work with your clients to develop a protocol to help prevent this.
Mentoring by experienced practitioners provides a framework for success by helping young veterinarians practice better medicine, develop relationships with clients and deal with hardships inherent in the business.
To maintain efficacy, keep vaccination bottles at between 35 and 45 degrees Fahrenheit and out of UV light, says Gregg Hanzlicek, director of the Production Animal Field Investigations at Kansas State University.
Weaning is time to focus time and management on ways to eliminate stress, maintain health and maximize the value of weaned calves, but also a critical time to manage the cow herd.
Experienced practitioners sometimes consider hiring new graduates less than ideal. But this is exactly what experienced vets need to do if they want to keep their practice healthy and growing.
Advanced Animal Diagnostics’ QScout® BLD is a rapid, on-farm diagnostics tool providing livestock producers with the information they need to make informed management and treatment decisions.
Want to keep disease out of your calf barn? If so, it might be prudent to take a page from the biosecurity measures of our pig-and-poultry-raising kin, and set up a “Danish entry.”
Early fall calving herds face a challenge from the high temperatures of late summer. The primary challenge is the impact those temperatures can have on newborn and young calves.
Penn State Dairy Extension specialist Virginia Ishler said current conditions are mimicking those of 2012, when feed prices soared to unprecedented highs.
Amanda Kreuder says the analyzers allow her to provide more targeted therapy to many of her patients, because they can rapidly diagnose acid-base and electrolyte abnormalities
In most spring calving herds, the breeding season begins in the spring or early summer. Maintaining a 60- to 90-day breeding season can be one of the most important management tools for cow-calf producers.
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Over-conditioned cows that lose weight after calving subsequently have lower fertility, produce fewer quality embryos and face higher rates of health problems.
Strategic management for your business is about anticipating, adapting to, driving and capitalizing on change, says Danny Klinefelter, Texas A&M University professor emeritus.
COVID-19 testing and cases are on the rise as the push to get America vaccinated continues. New data shows rural vaccination rates are up in 19 states, while questions remain about the new Delta variant.
Imagine if we could determine adaptive qualities of our cows before investing the development cost of replacement heifers, building an adaptive herd over time.
Producers may not know they have an anaplasmosis problem until they see dead cows or bulls older than 2-years of age. The disease can be devastating because it targets the older stock.
With the marketplace signaling higher prices for corn this fall, many beef producers will likely look at whether to use more wheat in their feed rations.
New additions to your herd create the potential for disease. Developing a plan for new herd additions with a veterinarian can reduce the risks and help guard your investments.
Calves with a hydration status of less than 8% dehydrated and relatively normal mentation can be treated with oral fluid therapy. With severe dehydration – generally above 8% – you likely need to provide IV therapy.
In order for gene editing in agricultural animals to “unleash enormous gains in productivity,” a remodeling of the federal landscape is imperative, experts conclude.
An estimated $2.4 billion is lost annually in livestock production due to the effects of heat stress, including roughly $900 million in the dairy industry.