Dr. Paul J. Plummer, DVM and PhD, a native of Sevierville, Tenn., has been named the next dean for the University of Tennessee College of Veterinary Medicine.
Whether you’re building a new calf barn or retrofitting an existing structure, there are measures that can be taken to ensure the best possible calf comfort, welfare, and health.
Statistically, impulse heifer breeding is about 80 percent more variable than planned heifer breeding. Therefore, impulse heifer breeding plays an important role in the dynamics of cattle cycles.
When used correctly, growth-promoting implants can increase ADG by 20% in growing cattle. With a 100-day feeding period, 48 lbs. more of liveweight could mean $40 to $50 per head more, depending on the price slide
Melting snow has created special challenges for beef cattle producers and monitoring the body condition of gestating cows during times of cold stress becomes critical for calving and rebreeding.
Following last month's blizzard, warmer temperatures and recent rains have created muddy feedlot conditions that present challenges for cattle and cowboys. Nebraska extension offers these strategies to cope.
Oklahoma State's Derrell Peel points out with the U.S. beef cow herd the smallest since 1961 and the all cattle inventory the lowest since 1951, it’s setting the cattle market up for higher highs.
As beef-on-dairy animals within the feedlot system continue to rise, feedlots are craving two key pieces of information to help ensure these crossbred cattle thrive.
The increased cow mature weight equates to an increase in stocking rate if cow numbers are not adjusted. As stocking rate increases we know that weaning weights and rebreeding rates decrease.
The U.S. departments of Health and Human Services, Agriculture and Defense have appointed Kansas State University's Brian Lubbers, DVM, to the Presidential Advisory Council on Combating Antibiotic-Resistant Bacteria.
A cow is most susceptible to getting a new mastitis infection at the beginning of a dry period. A sealant stimulates a natural barrier, providing protection. Here are 10 ways to use such stimulants properly.
Missouri's drought in 2022 and 2023 may have been underrated, says Eric Bailey, University of Missouri Extension. He offers tips for stretching your feed during the next few months.
Calves born in extreme cold quickly utilize all body fat reserves and exposure to wind can exacerbate temperatures. Preparing in advance of inclement weather can lead to improved calf survival.
The first system to make feeding recommendations via artificial intelligence (AI) and machine vision has been announced by Precision Livestock Technologies.
While most cows are in larger groups, bulls tend to be in small groups, resulting in more exposure to the elements. Keeping them protected from the elements is crucial.
Cow-calf producers know their deworming program is an essential part of their overall parasite management plan, but what isn’t as clear is which animal to deworm and when.
Subclinical hypocalcemia has been reported to affect up to 73% of U.S. dairy cows on third or greater lactations, and costs an average of $150 per case. But there are typically no visible symptoms.
For each 1-degree Fahrenheit the average daily temperature is below 30 degrees a cow in moderate BCS will need an additional one percent in daily energy requirement.
The single most important factor in keeping a cow at zero non-productive days is body condition, which has a direct impact on calving interval, conception rate and percentage of open cows.
Understanding the risk factors for hypothermia will aid in developing a strategy to prevent loss. Managing dystocia and knowing when and how to assist chilled calves is an essential part of your calving plan.
Early calf nutrition – at the milk phase stage, in particular – is only now getting the level of attention it deserves, says Jim Drackley, University of Illinois. Now, many farms are feeding 6 to 8 liters-plus per day.
While it's easy to immediately place blame on your nutritionist for diet related problems, these three problem solving steps need to be taken before you jump to conclusions.
Obtaining a basic understanding of nutrition and making data driven decisions can give every cattleman an advantage in creating a nutrition program best suited to their operation.
Veterinarians say every dairy operation can benefit from having a checklist to follow on how to prevent and manage outbreaks of this endemic serotype of Salmonella.
PRRS has been holding the pork industry hostage for far too long. A new study shows improvements in swine herd biosecurity can reduce the incidence risk of PRRS.
Inulin is a type of soluble fiber found in plants that is not digestible by humans. However, this not-so-talked-about substance is showing considerable promise in enhancing lactating-cow nutrition.
Veterinarians at Kansas State say now's the time to put together treatment plans and protocols for the upcoming calving season. Another important thing to remember: keep them consistent across the operation.
The High Plains Dairy Conference will be March 5-6 in Amarillo, Texas. The conference will explore alternative revenue streams, the future of exports and much more.
Routinely monitoring transfer of passive immunity is an effective way to evaluate colostrum management and identify calves with failure of passive transfer.
Producers interested in expanding their herd or considering alternative production practices due to limited perennial pastures and rangeland are the target audience for the Dakota Alternative Beef Cow Systems Symposium.
The program will be the second veterinary school across the nation’s historically Black colleges and universities. It will also be Maryland’s first stand-alone program.
In beef calf preconditioning programs, the importance of vaccinations to minimize respiratory illness, related to bovine respiratory disease (BRD), cannot be overstated.
Farmers routinely handle high-dollar transactions — and the nature of the payments, often through unsecure methods, leaves them susceptible to foul play.
The “maternal” discussion is far more complex than a healthy live birth and seedstock producers are using more data and knowledge to create better dams each year.
Determining the value of a bull is an important question, and one that is a challenge to answer. Mark Johnson, Oklahoma State University, offers some calculations to help determine a value.
A big question on the minds of many decision makers on the dairy is: Should one invest more heavily in hiring highly skilled cow people or in adopting technology that can perform tasks that good cow people could do?
Keeping cows, calves and employees comfortable during the winter months is a balancing act. However finding the right combination between keeping animals warm while also providing adequate air exchange is essential.
Johne’s disease is gaining greater attention among beef cattle producers and veterinarians who work with beef cattle. Here's an in-depth look into the disease and how to best avoid it.
With limited options to address the disease, pharmaceutical stewardship must be considered when using antimicrobials in the treatment and control of anaplasmosis to maintain long term effectiveness of these products.