Latest News From Beef Production

Universities Partner to Study Antimicrobial Use in Food Animal Production
Universities Partner to Study Antimicrobial Use in Food Animal Production

Kansas State University & University of Minnesota researchers collaborate with the FDA Center for Veterinary Medicine and food animal industries to evaluate systems for collecting and evaluating antimicrobial use data.

During the PMI, the calves acclimate to their new environment, stress levels decline, feed intake increases and immune suppression drops off, in part due to immune response to existing pathogens.
How Metaphylaxis Controls Disease

Numerous controlled and blinded trials have shown that in high-risk calves arriving at feedlots or stocker operations, mass treatment with an antibiotic significantly reduces BRD sick pulls and mortality.