When the FDA issued its final VFD rules back in 2015, they also released a draft guidance for industry offering answers to anticipated questions regarding application of the rules in common and unusual circumstances.
The Center for Food Security and Public Health at the Iowa State University College of Veterinary Medicine has launched updated versions of two of its online veterinary immunology and principles of vaccinology courses.
While sifting through the bacterial genome of salmonella, Cornell food scientists discovered mcr-9, a new, stealthy jumping gene so diabolical and robust that it resists one of the world’s few last-resort antibiotics.
A multidisciplinary team of Michigan State University scientists designed a study to probe how the intestinal microbiome of dairy cattle affects antibiotic resistance, a problem plaguing farms across the country.
The FDA this week announced a funding opportunity and Request for Applications (RFA) for studies that can help target and define durs of use for certain medically important antimicrobial drugs approved for use in the feed of food-producing animals.