Biden Administration Will Outline Steps to Boost Competition in the Meat Sector in Monday Announcement

The Biden Administration is announcing an "Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain" on Monday. The White House says it will boost competition and reduce prices in the meat-processing industry.
The Biden Administration is announcing an "Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain" on Monday. The White House says it will boost competition and reduce prices in the meat-processing industry.
(File Photo )

President Biden, USDA Secretary Tom Vilsack and Attorney General Merrick Garland will announce “the Biden-Harris Administration’s Action Plan for a Fairer, More Competitive, and More Resilient Meat and Poultry Supply Chain." The White House made the announcement in a media advisory early Monday morning, and says the goal of the plan is too boost competition while reducing prices in the meat-processing industry.

Details of the plan will be outlined at 1 p.m. ET Monday. According to the White House fact sheet, the administration says "the meat and poultry processing sector is a textbook example, with lack of competition hurting consumers, producers, and our economy."

The White House also says the announcement will happen “with family and independent farmers and ranchers to discuss his administration’s work to boost competition and reduce prices in the meat-processing industry, where corporate consolidation has led to rising prices for consumers and lower earnings for farmers and ranchers.” The White House states, “The meat producers will talk about the challenges they have faced as large conglomerates have absorbed more and more smaller processors.”

The action on Monday follows Biden's Executive Order in July to help address anti-competitive practices in the meat industry. The White House continues to say a small handful of meatpackers control the majority of the markets for beef, pork, and poultry, enabling them to squeeze farmers and ranchers while also raising prices on consumers. The topic has been a point of conversation for the White House several times since, with several mentions of retail meat prices soaring due to consolidation in the industry.

According to ProFarmer Washington Correspondent Jim Wiesemeyer, the bottom-line is antitrust actions remain in focus. He says agriculture remains one of the focal points for the Biden administration on this front, with today’s virtual meeting aimed at discussing the administrations’ efforts to boost competition and reduce prices in the meat processing industry. The officials will listen to complaints about consolidation in the industry, while launching a new portal to allow farmers and ranchers to report unfair trade practices by meatpackers.

 

Latest News

On-farm Severe Weather Safety
On-farm Severe Weather Safety

When a solid home, tornado shelter or basement may be miles away, and you’re caught in a severe storm, keep in mind these on-farm severe weather safety tips.

Less than Half of Veterinary Professionals say their Profession is Appreciated
Less than Half of Veterinary Professionals say their Profession is Appreciated

Boehringer Ingelheim has released findings from a survey of 1,056 companion animal, livestock, and equine veterinarians to explore if veterinarians feel valued and understood by animal owners.

K-State Meat Animal Evaluation Team Claims National Championship
K-State Meat Animal Evaluation Team Claims National Championship

Kansas State University dominates the national Meat Animal Evaluation contest for the fourth year in a row.

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.