June 1, 2021 - June 9, 2021
Find essential insights, education and more with machinery previews, cattle handling demonstrations and updates from the industry experts.
Location: Online Event
On Day 1, the online experience brings a full day of online sessions and events that examine the science of producing, harvesting, storing and feeding forage products.
For Day 2, join us for more essential insights, education and fun as we spend the day exploring topics from how to prep cattle for the auction market to selling beef for a premium.
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