Recent Stories by USMEF
May 12, 2020 by USMEF
German Navarrete, a USMEF corporate chef based in Mexico, recently developed a U.S. meat cutting demonstration utilizing virtual reality technology that uses 360-degree video images representing various meat cuts.
Apr 01, 2020 by USMEF
The COVID-19 outbreak created challenges for the food industry in Asia, with in-restaurant dining suspended in some countries for several weeks. But, demand for pork and beef has proven resilient at the retail level.