A new report from U.S. Farmers & Ranchers Alliance finds that farmers, ranchers and food companies all have a great deal at stake when it comes to food metrics reporting.
There’s a surge in scams targeting ranchers, especially those who do business via websites and social media as con artists prefer the anonymity of electronic or even phone communications.
The Cattlemen's Beef Board will invest approximately $40.9 million into programs of beef promotion, research, consumer information, industry information, foreign marketing and producer communications during 2020.
This week the Center for Consumer Freedom (CCF) is placing ads in the Wall Street Journal and the New York Post highlighting many of the ingredients in fake bacon and fake sausage.
Kansas cattle producer Debbie Lyons-Blythe told a U.S. Senate Agriculture Committee hearing on climate change, "The U.S. cattle industry is proud of its history as stewards of our nation’s natural resources.”
The future of agriculture and food production is dependent on recruiting and retaining good people dedicated to producing safe, wholesome and nutritious food.
The future of agriculture and food production is dependent on recruiting and retaining good people dedicated to producing safe, wholesome and nutritious food.
Global bioscience company Chr. Hansen was named the most sustainable company in the world by Corporate Knights, a specialized Toronto-based media and investment research firm.
The third Feed & Grain LIVE, an educational event for feed and grain professionals, including feedyard mill operators, will be held January 8-10, 2019, in Altoona, IA.
A new system that allows cowboys to evaluate lung disease severity for more accurate diagnosis of bovine respiratory disease (BRD), may both aid in the early treatment of the disease and help reduce antibiotic use.
