Angus VNR: Cattle Sense

Oct 13, 2020 by Certified Angus Beef
Working with livestock isn't a skill we're born with; it’s learned through discipline and practice. That's from cattle consultant Kip Lukasiewicz, sharing practical ways to rethink cattle handling.

CAB: Another Billion In The Books

Oct 08, 2020 by Kylee Kohls
While the Certified Angus Beef ® brand saw its first sales decline of pounds in 16 years, 2020 was still the fifth year in a row of sales in excess of one billion pounds.

Nalivka: Beef Industry Transformation

Oct 05, 2020 by John Nalivka
The future of cattle economics from genetic selection to herd management, and marketing will be increasingly tied to the final product and continually searching for efficiencies across that entire process.

Squeeze Chute Work

Low-stress squeeze chute operation is important because research has shown cattle that become agitated in the chute have tougher meat and more dark cutters, and up to 40% of administered vaccines won’t be effective.