Farmers and ranchers were most concerned about rabid dogs biting cattle 20 years ago. Not now. Today, a bite from an infected wild animal, such as a fox or raccoon, is the more common method of infection in cattle.
USDA released Wednesday the long-awaited report on its investigation into cattle market disruptions following last year’s Tyson Foods packing plant fire and this spring’s impact from the coronavirus pandemic.
The use of transplants could add $100 per calf in potential profit over Holstein/beef crossbreds. The economic assessment is based on straight-bred beef calves’ better rate of gain and feed efficiency, better carcass weight and better grade at harvest.
Cargill is temporarily closing its High River, Alberta, beef plant due to an outbreak of COVID-19 at the facility. Meanwhile, the company says it has re-opened its processing facility in Hazleton, Pennsylvania.
The U.S. meat industry faces unprecedented threats as COVID-19 sweeps through labor forces nationwide. Production of beef, pork and poultry are simultaneously threatened by labor availability and processing capacity.
The ongoing COVID-19 serves as a reminder to cattle ranchers about the importance of sound, common sense biosecurity measures that can aid in reducing the risk of a disease outbreak in the new 2020 calf crop.