A grant to complete a veterinary externship is now available to qualifying bovine veterinary students, according to the Academy of Veterinary Consultants, which serves the North American beef industry.
Veterinarians should be prepared to safely and effectively continue providing services to their clients and maintain clinic business continuity in the face of an FAD outbreak.
How can we create a sustainable future for animal agriculture? By building it together, says AAA. The 2023 Stakeholders Summit theme has been set, and speaker proposals and applications are open.
Merck Animal Health announces the opening of a manufacturing facility in Louisiana to establish printing, production and distribution of Allflex Livestock Intelligence ear tags.
The North American Meat Institute and America’s leading meat companies are advancing industry-wide best practices and increasing access to nutrient-dense meat for families in need.
Merck Animal Health has awarded $90,000 in scholarships to 18 bovine veterinary students based on their academic achievements, career goals, work experience and interest in veterinary medicine.
Last week the White House announced an Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe, and Secure American Bioeconomy.
Vytelle announces the opening of a laboratory in New Zealand, part of a five-year plan to double the laboratory capacity to produce bovine embryos through in vitro fertilization.
Adopting a heifer synchronization program can pay dividends. The sooner heifers become pregnant, the sooner they can enter the milking string and become productive members of the herd.
Preliminary results of a field study found 73% of farms tested positive for BCoV in
the respiratory pathway, and BCoV is associated with increased risk for Bovine Respiratory Disease (BRD).
One of the lab’s key roles is to utilize the company's Microbial Terroir platform to provide unique insights on pathogenic challenges and tailor its Certillus brand of Targeted Microbial Solutions.
Zoetis announces it has received expanded label approval from the Food and Drug Administration’s Center for Veterinary Medicine on three beef implant products.
Nitrates and prussic acid build up in forages to levels dangerous to livestock during drought. Consuming such forages can cause illness and even death to livestock.
A developer of an advanced waste treatment technology says it will partner with a cattle ranch to build a 15,000 head sustainable beef feedlot near Dalhart, Texas.
The Lameness in Ruminants Conference Planning Committee released an updated schedule for its 21st International Symposium and 13th International Conference, scheduled for Aug. 1-5, in Bloomington, Minn.
“Flies are hard to control. And a lot of times, we can't control them adequately with only one modality. We need to use a variety of options,” says Tony Hawkins, DVM.
Dr. Sue VandeWoude, a Colorado State University distinguished professor and world-renowned veterinary virologist, has been named the next dean of the College of Veterinary Medicine and Biomedical Sciences.
AHA webinar to provide details about ongoing research with Colorado State University to characterize the relationship between genetics associated with efficiency and those associated with cattle's carbon footprint.
The Beef Improvement Federation (BIF) presented Dr. R.L. “Bob” Hough, Lone Tree, Colorado, the BIF Pioneer Award June 3 during the group’s annual research symposium in Las Cruces, New Mexico.
Probiotics fit well into an effective feeding strategy that can be implemented in conjunction with infrastructure considerations to combat the high cost of heat stress.
Merck Animal Health is introducing AROVYN – a broad-spectrum antibiotic that treats the major organisms associated with bovine respiratory disease, foot rot and pinkeye.
Programs to help U.S. farmers build markets overseas boosted agricultural exports by an average of $9.6 billion annually from 1977 to 2019, representing 13.7 percent of total agricultural export value, says a new study.
Drought is not a new issue to cow-calf producers, but many factors make this year unique. Kansas State will host a webinar to help producers weigh options on May 19.
Body condition score and estrus intensity can improve breeding season success, says Clint Sexson, large herd specialist for All West Beef/Select Sires.
These goals and targets aim to identify and supplement sustainability practices and support the collection of benchmarking data for current industry sustainability efforts.
Agriculture professionals interested in the new Sustainability Council may meet our co-chairs and learn about their vision through the inaugural webinar scheduled for April 14.
Vytelle is progressing on a five-year plan to provide accessible hormone-free bovine in vitro fertilization (IVF) to producers. Three new laboratories will soon be operational and accessible to cattle producers.
The award is presented by the AAVMC to an individual whose leadership and vision has made a significant contribution to academic veterinary medicine and the veterinary profession.
The world’s largest cattle feeder, Five Rivers Cattle Feeding recognizes the importance of being a leader and an advocate for the beef industry – Kuner Feedlot wins 2022 BQA Feedyard Award.
With an insect growth regulator, adulticide, and synergist combination, Inhibidor Pour-On provides control of chewing and sucking lice and kills horn flies, horse flies, and deer flies in cattle.
Report reveals a shift to technology to support existing farming practices as globally producers look to innovate in the face of changing market pressures.
NIAA is providing an opportunity for emerging leaders in agriculture to gain next-level leadership and professional development training specifically focused on the animal agriculture segment of the industry.
Beef. It’s What’s For Dinner., funded by the Beef Checkoff, announced a new partnership with celebrity athlete and former football star Tony Romo at the 2022 Cattle Industry Convention.
Colorado State University will receive grants totaling nearly $1 million to study ways to reduce the risk of feedlot heart disease (FHD), a disease which has increased in recent years.