Latest News

Endovac Names New National Sales Director
Endovac Names New National Sales Director

Darren Schmadeke is leading the Endovac sales team as it builds new opportunities for the company's products.

Liver Abscesses in Beef-on-Dairy Cattle are Costing Packers Big Money
Liver Abscesses in Beef-on-Dairy Cattle are Costing Packers Big Money

This growing beef-on-dairy health problem is costing packers two major things – time and money.

  New Dean Selected for UT College of Veterinary Medicine
New Dean Selected for UT College of Veterinary Medicine

Dr. Paul J. Plummer, DVM and PhD, a native of Sevierville, Tenn., has been named the next dean for the University of Tennessee College of Veterinary Medicine.  

Estrus Detection Aids and Timed Cattle Breeding
Estrus Detection Aids and Timed Cattle Breeding

The advent of timed AI protocols became a game-changer in allowing professionals, like AI technicians or veterinarians, to breed many females effectively and quickly.

Meat Institute Honors 2023 Environmental Achievement Award Winners
Meat Institute Honors 2023 Environmental Achievement Award Winners

More than 200 meat and poultry plants were recognized by The Meat Institute at the 2024 Environmental, Labor and Safety+ Conference in New Orleans for their positive environmental impact efforts.

NIAA Recognizes Industry Leaders and Elects Directors
NIAA Recognizes Industry Leaders and Elects Directors

More than 120 guests attended the National Institute for Animal Agriculture conference to discuss gaps in animal agriculture technology and innovation and identify solutions to improve today’s food system.

Opinions

John Nalivka
Nalivka: Prepare for a Changing Beef Industry

Activists will intensify their calls to end grazing and beef production over the next several years as climate change and carbon emissions become the priority as opposed to just protecting the environment.

Nevil Speer
Speer: Day-Old Calves Cost How Much…?

Prices for day-old beef-X-dairy (BXD) calves are often surprisingly high. But what used to be a highly discounted after-thought (straight dairy calves) is rapidly transforming into a meaningful source of production.

Greg Henderson
No, Beef Demand is Not Shrinking

Checkoff deniers would have you believe per capita consumption data indicate demand is in decline. That claim was debunked 25 years ago.

Greg Henderson
12 Percent Claim is 100 Percent B.S.

Last week I learned I'm a 12-percenter, and if you're a Drovers reader it is likely you are a 12-percenter, too. That's not good, at least according to those who would regulate our dietary choices.