Latest News

Fairlife Breaks Ground on $650 Million Facility in New York
Fairlife Breaks Ground on $650 Million Facility in New York

Fairlife is known for its value-added dairy products, such as ultra-filtered milk, protein shakes and lactose-free milk. Soon, the company will be producing these popular products at its upcoming facility in N.Y.

Cassady Joins Wagyu Association
Cassady Joins Wagyu Association

American Wagyu Association names Jerry Cassady as new Executive Director effective May 1.

Endovac Names New National Sales Director
Endovac Names New National Sales Director

Darren Schmadeke is leading the Endovac sales team as it builds new opportunities for the company's products.

Liver Abscesses in Beef-on-Dairy Cattle are Costing Packers Big Money
Liver Abscesses in Beef-on-Dairy Cattle are Costing Packers Big Money

This growing beef-on-dairy health problem is costing packers two major things – time and money.

Can High Cattle Prices Pay for Mistakes?
Can High Cattle Prices Pay for Mistakes?

High prices are a welcome change for cattle producers, but it’s important to remember that higher prices mean mistakes cost more than when prices are low, says a University of Missouri Extension livestock specialist.

  New Dean Selected for UT College of Veterinary Medicine
New Dean Selected for UT College of Veterinary Medicine

Dr. Paul J. Plummer, DVM and PhD, a native of Sevierville, Tenn., has been named the next dean for the University of Tennessee College of Veterinary Medicine.  

Opinions

John Nalivka
Nalivka: Prepare for a Changing Beef Industry

Activists will intensify their calls to end grazing and beef production over the next several years as climate change and carbon emissions become the priority as opposed to just protecting the environment.

Nevil Speer
Speer: Day-Old Calves Cost How Much…?

Prices for day-old beef-X-dairy (BXD) calves are often surprisingly high. But what used to be a highly discounted after-thought (straight dairy calves) is rapidly transforming into a meaningful source of production.

Greg Henderson
No, Beef Demand is Not Shrinking

Checkoff deniers would have you believe per capita consumption data indicate demand is in decline. That claim was debunked 25 years ago.

Greg Henderson
12 Percent Claim is 100 Percent B.S.

Last week I learned I'm a 12-percenter, and if you're a Drovers reader it is likely you are a 12-percenter, too. That's not good, at least according to those who would regulate our dietary choices.