A new and free online course, sponsored by Farm Credit, American Farm Bureau Federation (AFBF) and National Farmers Union, can help you determine the type of stress you, a bovine client, employee or loved one, are dealing with.
Construction of the School of Veterinary Medicine is on time and progressing as planned, according to Billy Breedlove, vice chancellor of Facilities Planning and Construction at the Texas Tech University System.
The Checkoff-funded Beef. It’s What’s for Dinner. brand, managed by NCBA, kicks off summer grilling season with a multi-pronged campaign to encourage consumers to cook beef on the grill all summer long.
With varying degrees of success, different supplements – including seaweed - have been fed to cattle in an effort to reduce methane emissions. A new product developed by a Swiss firm is achieving positive results.