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Antibiotic white paper available
The National Institute for Animal Agriculture has available a white paper, “A One Health Approach to Antimicrobial Use & Resistance: A Dialogue for a Common Purpose,” from its 2012 Antimicrobial Use & Resistance Symposium. Read More |
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New ID rules take effect in March
The USDA Animal Plant Health Inspection Service has published new rules governing the traceability of interstate livestock movement in the Jan. 9 Federal Register. These rules are scheduled to take effect March 11. Read More |
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Don't worry yourself sick about BRD
Click here to learn more about ZACTRAN — a real alternative for BRD.
®ZACTRAN is a registered trademark of Merial Limited.
©2012 Merial Limited, Duluth, GA. All rights reserved. RUMIOTD1233-H (04/12). |
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Global feed supply: 959 million tons
Alltech has released the results of its 2013 Global Feed Tonnage Survey conducted in December 2012. According to Alltech’s Aidan Connolly, it’s estimated that there is 959 million tons (mt) of global feed. Read More |
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6 tips to reduce exposure to E. coli
Disease causing bacteria, such as E.coli, can have very negative effects on calves, especially calves under five days of age. Land O’Lakes Purina Feed Calf and Heifer Specialist, Jason Leonard, offers tips to aid in reducing the exposure of newborn calves to E.coli and other bacteria. Read More |
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Find us on Facebook
Visit Bovine Veterinarian's page on Facebook for the latest information on herd health and practice management. Find out what your peers are doing in practice. Stay connected with magazine, e-newsletters and the website. |
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CDC warns against raw milk...again
A new report from the Centers for Disease Control, which looked at the top culprits of food-borne illnesses, found that raw milk was one of the top offenders. Read More |
FMD Symposium in April
Following the April 16-17 National Institute for Animal Agriculture Conference, a special Foot and Mouth Disease (FMD) Symposium will be conducted April 17-18 to discuss the challenges of controlling FMD while maintaining continuity of business. Read More |
