Take a second shot at the Bovamine Brackets Challenge

Take a second shot at the Bovamine Brackets Challenge

Celebrate the madness this coming March with the second annual BOVAMINE Brackets Challenge from Nutrition Physiology Company, LLC (NPC), maker of BOVAMINE, BOVAMINE DEFEND, BOVAMINE DAIRY and PoultriMax. Enter a winning bracket for the March 2016 Men's Basketball Tournament and be eligible to receive a one-year lease on a pickup truck of your choice or a vacation travel voucher, both valued at $7,500.

Taking part in the BOVAMINEĀ® Brackets Challenge is as simple as visiting nutritionphysiology.com/bovaminebrackets to register. The entry period to make your bracket selections begins Sunday, March 13, and closes at 12 p.m. EDT on Thursday, March 17, 2016.

The contestant with the highest points at the end of the Challenge will win the grand prize. In addition, a runner-up will be awarded a $4,000 voucher, and weekly winners will receive $500 for selecting the winning teams in the second, third and fourth rounds.

Visit the website regularly during the tournament to track your progress and see the weekly winners.

"The BOVAMINE Brackets Challenge was an exciting experience last year for our customers - and all of us at NPC - to track the weekly progress and see what the grand prize winner would select," says Greg Jones, director of marketing, NPC. "We're happy to be able to offer this fun challenge again this year, and wish everyone good luck with their bracket selections."

The 2015 BOVAMINE Brackets Challenge winner was Jim Pforter, a cow and calf producer in New York. He chose the $7,500 travel voucher in order to fly his daughter and family in from Arizona for a family reunion.

Complete rules, including eligibility and delivery of the grand prize, also are available at the nutritionphysiology.com/bovaminebrackets.

 

Latest News

APHIS Now Thinks Wild Birds Are to Blame for Highly Pathogenic Avian Influenza's Arrival on Four U.S. Dairies
APHIS Now Thinks Wild Birds Are to Blame for Highly Pathogenic Avian Influenza's Arrival on Four U.S. Dairies

The livestock industry continues to grapple with the first confirmed cases of HPAI in cattle, while federal and state agencies continue to assure consumers there's no concern about the safety of the U.S. milk supply.

AABP Creates 'Using Credentialed Veterinary Technicians  in Bovine Practice' Guidelines
AABP Creates 'Using Credentialed Veterinary Technicians in Bovine Practice' Guidelines

Utilizing credentialed veterinary technicians (CVTs) in bovine practice can assist veterinarians in providing additional and efficient services to their large animal clients.

Get the Facts Straight on Highly Pathogenic Avian Influenza
Get the Facts Straight on Highly Pathogenic Avian Influenza

Now that the mystery illness impacting some dairy herds has been revealed as the same strain of Highly Pathogenic Avian Influenza that has been impacting the U.S. poultry flock, pork producers are asking questions.

New Guide Helps Producers Maximize Values of Cull Cows
New Guide Helps Producers Maximize Values of Cull Cows

A new resource developed by the National Cattlemenā€™s Beef Association and CattleFax helps cattle producers maximize profitability from their culling decisions.

"Boring" Technology Will Reshape Dairy Over the Next 10 Years
"Boring" Technology Will Reshape Dairy Over the Next 10 Years

Once a technology becomes a boring experience it means it has become proven, well-adopted, and easy to utilize. There are three "boring" technologies silently shaping the industry.

Meat Institute: Properly Prepared Beef is Safe to Eat; HPAI is not a Food Safety Threat
Meat Institute: Properly Prepared Beef is Safe to Eat; HPAI is not a Food Safety Threat

According to the Centers for Disease Control and Prevention (CDC) and USDA food safety experts, properly prepared beef is safe to eat and is not a food safety risk to humans.