Geni Wren In a press conference held Wednesday by the Animal Health Institute, the AHI, the American Veterinary Medical Association and the National Pork Producers Council discussed potential impacts of last week’s FDA ruling on antimicrobial use in food animals and increased veterinary oversight.
AHI Vice President of Legislative and Public Affairs Ron Phillips explained that antibiotics used in animals are reviewed and approved by the FDA under the same Food Drug and Cosmetics Act as human drugs. “Animal health companies have to supply the same data packages to provide safety and efficacy information before they can be approved,” he said.
Important to note is that FDA uses four efficacy label claims for antimicrobials in food animals:
- Treatment of disease
- Control of disease (such as to keep an outbreak in a flock or herd from spreading)
- Prevention of disease
- Growth promotion
The first three are all considered by FDA to be therapeutic claims, i.e. antibiotics acting against a disease or disease-causing agent. Growth promotion is subtherapeutic claim. The Veterinary Feed Directive will require veterinary oversight for antimicrobials that are used in livestock feed. There will be no extralabel use for feed additive antibiotics – they must strictly be on-label, approved uses.
There are some concerns, however, among the groups about the implementation of the VFD. AVMA Assistant Director of Scientific Activities Christine Hoang, DVM, MPH, CPH, said veterinary medicine is the only profession that works at the interface of human and animal health, and must consider the impact of both. “It may be difficult for small or remote producers to get veterinary care, and we are working with the FDA to figure this out.”
NPPC Chief Veterinarian Liz Wagstrom, DVM, said the pork industry has watched what has happened in Denmark when similar regulations took effect.
“From Denmark we learned there are also health benefits to growth promotion uses of antibiotics, and by restricting them we may see more sick animals and a higher cost of production which may or may not translate to higher prices in the meat case," Wagstrom said. "We’ll see negative aspects without an anticipated positive impact to public health. What we saw was an overall small decrease of total antibiotics used in Denmark, but a large increase in the amount of therapeutic use, often in classes considered more important or critical to human health. So think there are potential unintended consequences to these regulations.”