October 24, 2012 - October 26, 2012Dairy Cattle Welfare Symposium |
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| Location: |
Guelph, Ontario, Canada |
| Summary: | The first Dairy Cattle Welfare Symposium, hosted by the University of Guelph and its Campbell Centre for the Study of Animal Welfare, will feature: • formal sessions with overview presentations by renowned keynote speakers • oral research reports and poster presentations based on submitted manuscripts • hands-on interactive workshops at the University of Guelph • exhibit area • conference banquet The Symposium will provide dairy producers, researchers, veterinarians and other industry professionals a meaningful opportunity to share recent research findings, discuss solutions to the current welfare issues facing dairy farms, and to network with other conference attendees. Speakers include: • Margit Bak Jensen, Aarhus University, Denmark • Hans Coetzee, Iowa State University, USA • Trevor DeVries, University of Guelph, Canada • David Fraser, University of British Columbia, Canada • Jeffrey Rushen, Agriculture and Agri-Food Canada, Canada • Marina Von Keyserlingk, University of British Columbia, Canada • Dan Weary, University of British Columbia, Canada • Becky Whay, Bristol University, UK Manuscripts for oral and poster presentations are now being accepted. For more details on manuscript submissions, visit the website. |
| Website: | http://www.dairycattlewelfaresymposium.ca/ |
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Bovine Veterinarian MagazineBovine Veterinarian is the only business publication specifically targeted to veterinarians and nutritionists who devote a significant amount of their time to bovine practice. It focuses on providing leading-edge information to help them improve the marketing of their skills to beef and dairy producer clients. 
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Bovine Veterinarian MagazineBovine Veterinarian is the only business publication specifically targeted to veterinarians and nutritionists who devote a significant amount of their time to bovine practice. It focuses on providing leading-edge information to help them improve the marketing of their skills to beef and dairy producer clients.
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