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Bovine Veterinarian MagazineBovine Veterinarian is the only business publication specifically targeted to veterinarians and nutritionists who devote a significant amount of their time to bovine practice. It focuses on providing leading-edge information to help them improve the marketing of their skills to beef and dairy producer clients. |
Bovine Veterinarian MagazineBovine Veterinarian is the only business publication specifically targeted to veterinarians and nutritionists who devote a significant amount of their time to bovine practice. It focuses on providing leading-edge information to help them improve the marketing of their skills to beef and dairy producer clients.
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Dairy culling decisions
Geni Wren, Bovine Veterinarian Magazine | October 31, 2011
At the 2011 American Meat Institute Animal Care & Handling meeting in Kansas City, Mo., Dr. Kurt Vogel discussed reasons for dairy cattle culling and the role veterinarians can play in assisting producers in their decision-making.
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