Cutter Cow Cutout & Boxed Cow Beef Cuts - Morning

LM_XB404

Des Moines, IA                 Fri, Dec 19, 2014                USDA Market News



NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS

USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning



Based on negotiated prices and volume of cow cuts delivered within 0-21 days

and on average industry cutting yields.  Values reflect U.S. dollars per 100

pounds.



                                   Cutter 90%

                                    350#/up

--------------------------------------------------------------------------------

Current-Cutout Value:               $232.88

Change from prior day:                $0.73

--------------------------------------------------------------------------------

Item                                          Price          Value        Change

90% lean                                    $294.20        $164.28         $0.71

100% lean inside round                      $391.64          $9.09         

100% lean, flats and eyes                   $392.69          $9.11         $0.01

100% lean, S.P.B.                           $393.03         $19.65         

Chuck Tender                                $308.56          $3.09         $0.01

Knuckle                   4-7 lbs.          $313.07          $7.92         $0.03

Tenderloin                2-3 lbs.          $492.26          $2.61       ($0.02)

Tenderloin                3-4 lbs.          $558.44          $4.13       ($0.02)

Ribeye Roll               4-6 lbs.          $351.27          $3.69         

Ribeye Roll               6-8 lbs.          $356.37          $2.64         $0.01

Ribeye Roll               8up lbs.          $373.52          $2.73         

Flank Steak                                 $306.51          $1.29         

Kidney, Edible                               $35.67          $0.16         

Fat, inedible                                $22.28          $0.52         

Bone                                          $8.20          $1.97         

--------------------------------------------------------------------------------

USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis

negotiated sales for delivery within 0-21 day period.



CURRENT VOLUME - (one load equals 40,000 pounds)



Boner/Breaker Cuts                 26.24  loads --            1,049,677  pounds

Cutter/Canner Cuts                  5.08  loads --              203,173  pounds

Boner/Breaker/Cutter/Canner        23.30  loads --              931,915  pounds

100% Lean Items                    25.23  loads --            1,009,301  pounds

Frozen Cuts                         2.53  loads --              101,307  pounds

--------------------------------------------------------------------------------

IMPS      Sub-Primal                       # of    Total   Weighted  Change from

                                          Trades   Pounds  Average   Prior Day

--------------------------------------------------------------------------------

BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.              11   21,280   $408.06     ($2.13)

112   Rib, ribeye roll, 8-10 lbs.             41  123,219   $401.93     ($5.33)

112   Rib, ribeye roll, 10-up lbs.            55   54,486   $388.09       $2.22

112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   43,417   $359.86       $6.64

112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   13,677   $391.04    ($24.59)

      Chuck, boneless 85%                      9   97,981   $290.27     ($0.79)

120   Chuck, brisket                          26   87,022   $301.73     ($0.17)

168   Round, top inside, 10-dn lbs.            4   10,109   $279.41     ($0.60)

168   Round, top inside, 10-up lbs.           27  120,039   $291.22       $0.17

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.     16  131,238   $363.45     ($0.03)

169A  Round, top inside c-off, 14-up lbs.      3   24,679   $368.30       

171B  Round, outside round                     6   61,760   $368.37       $1.28

171C  Round, eye of round                     28   74,114   $342.15       $3.18

      Loin, Semi-Bnls Short Loin, 13-dn lbs.            

      Loin, Semi-Bnls Short Loin, 13-up lbs.            

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.            14   37,480   $361.80       $1.50

182   Loin, sirloin butt                                

184   Loin, top sirloin butt                  26   69,058   $278.20       

185A  Loin, bottom sirloin butt flap, bnls.   38   80,118   $316.61       $0.12

191A  Loin, butt tender, peeled                         

CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.               3    7,725   $351.27       

112   Rib, ribeye roll, 6-8 lbs.              48  101,877   $356.37       $1.01

112   Rib, ribeye roll, 8-up lbs.             32   93,571   $373.52     ($0.01)

100% LEAN

      Inside round - Combo                     9   69,540   $389.43       

      Inside round - Boxed                    32   43,693   $395.15     ($0.21)

      Outside round                            3   28,186   $388.08       $3.91

      Eye of round                             4   13,738   $389.63     ($0.48)

      Flats and eyes - Combo                  19  315,853   $393.23       

      Flats and eyes - Boxed                            

      Striploin                               63  221,790   $415.06       $0.17

      S.P.B. - Combo                          20  316,501   $393.03       $0.12

      S.P.B. - Boxed                                    

BONER/BREAKER & CUTTER/CANNER

116B  Chuck, chuck tender                     38  152,970   $308.56       $0.30

167A  Round, knuckle, peeled                  36  202,058   $313.07       $1.07

190   Loin, tenderloin, 2-3 lbs.              14   19,254   $492.26     ($3.24)

190   Loin, tenderloin, 3-4 lbs.              47  100,647   $558.44     ($2.36)

190   Loin, tenderloin, 4-5 lbs.             135  204,083   $612.09       $2.46

190   Loin, tenderloin, 5-up lbs.             47   46,597   $628.27     ($1.52)

193   Flank, flank steak                      79   78,883   $334.91     ($3.63)

      Flank, rough                            50  127,423   $294.63       $5.37

FROZEN BONER/BREAKER

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-10 lbs.

112   Rib, ribeye roll, 10-up lbs.                      

112A  Rib, ribeye roll-lip-on, 8-dn lbs.                

112A  Rib, ribeye roll-lip-on, 8-up lbs.                

169A  Round, top inside c-off, 8-10 lbs.                

169A  Round, top inside c-off, 10-14 lbs.               

169A  Round, top inside c-off, 14-up lbs.

180   Loin, strip, bnls, 7-9 lbs.                       

180   Loin, strip, bnls, 9-up lbs.

FROZEN CUTTER/CANNER

112   Rib, ribeye roll, 4-6 lbs.                        

112   Rib, ribeye roll, 6-8 lbs.                        

112   Rib, ribeye roll, 8-up lbs.                       

FROZEN BONER/BREAKER & CUTTER/CANNER

190   Loin, tenderloin, 2-3 lbs.                        

190   Loin, tenderloin, 3-4 lbs.                        

190   Loin, tenderloin, 4-5 lbs.

190   Loin, tenderloin, 5-up lbs.                       

193   Flank, flank steak                      16   48,050   $259.90     ($3.42)

--------------------------------------------------------------------------------

Source:    USDA Market News Service, Des Moines, IA

           515-284-4460      email:  desm.lpgmn@usda.gov

           24 Hour recorded market information 515-284-4830

           http://www.ams.usda.gov/LSMarketNews

1130C



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