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Bovine Veterinarian MagazineBovine Veterinarian is the only business publication specifically targeted to veterinarians and nutritionists who devote a significant amount of their time to bovine practice. It focuses on providing leading-edge information to help them improve the marketing of their skills to beef and dairy producer clients. 
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Bovine Veterinarian MagazineBovine Veterinarian is the only business publication specifically targeted to veterinarians and nutritionists who devote a significant amount of their time to bovine practice. It focuses on providing leading-edge information to help them improve the marketing of their skills to beef and dairy producer clients.
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Drovers CattleNetwork MagazineAs the business leader Drovers/CattleNetwork provides concise, cutting edge business and marketing information to cattle producers and beef industry stakeholders via a comprehensive web site and monthly magazine to enhance the industry's profitability, viability and tradition.
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Dairy Herd ManagmentAs the business leader, we provide cutting-edge business information and editorial leadership to progressive and competitive commercial dairy owners, managers and consultants controlling more than 80% of the cows and U.S. milk production.
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Welcome to Bovine Veterinarian
Bovine Veterinarian is the only business publication specifically targeted to veterinarians and nutritionists who devote a significant amount of their time to bovine practice. It focuses on providing leading-edge information to help them improve the marketing of their skills to beef and dairy producer clients.
Are we giving the E.U. our best milk? The federal regulatory SCC limit in the U.S. is 750,000 whereas the limit in the E.U. is 400,000. Full Story
Saving winter calves If you’re set up for it, encouraging clients to bring in ill calves can mean the difference between life and death. Full Story
Quadruplet heifers in California Mid-Valley Veterinary Hospital’s Michael Karle, DVM, reports on one of his Orland, Calif. dairies that experienced a quadruplet heifer birth. Full Story
Sjeklocha is beef cattle veterinarian of the year Dave Sjeklocha, DVM, Sublette, Kan., is the 2011 recipient of the Beef Cattle Veterinarian of the Year Award from the Beef Cattle Institute at Kansas State University’s College of Veterinary Medicine. Full Story
Milk quality continues to improve In a 14-year period, bulk tank somatic cell counts have decreased 24%. Full Story
Using calf depression scores Assessing calves using depression scores can be a useful tool for treatment and intervention. Full Story
Practicing beyond the chute Small businesses, including veterinary practices, have struggled with the economy, but there are ways to market your practice “beyond the chute”. Full Story
Feeding out cull dairy cows At the end of 2011, cull dairy cow prices (Turlock, Calif. market) were fetching up to $0.72 for high yielding cows and $0.45 for the very low end cows. Full Story
Make navel dipping a priority Sam Leadley, PhD, Attica Veterinary Associates, P.C., Attica, N.Y., offers reminders you can give your clients about the importance of dipping the navels of newborn calves. Full Story
Control dairy salmonella The clinical signs of Salmonella are easy to identify — sudden weight loss, weakness, fever, diarrhea and dehydration. Full Story
Save your arm at preg-check Blood pregnancy testing has been a controversial topic for veterinarians across the country. Some veterinarians view the technology with disfavor because they believe it will put them out of business. Full Story
Take better trich samples Trichomoniasis has been spreading around the country, even to areas where it typically hasn’t been seen. Full Story
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