Today's BQA story and photo comes from Mary Huff. "BQA has benefited every aspect of what we do, from accurate record keeping, to calm, gentle handling practices, and everything in between. We are teaching these fundamentals to our kids to carry on for generations to come. We have seen time and time again that cattle sold from BQA-certified producers bring higher prices at market. BQA practices have reduced animal issues, increased beef safety, and increased profit margins. Getting BQA certified is not only the ethical and right thing to do, it is a value-added best practice that every producer should be fully engaged in."

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