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USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”

APHIS announced it has shared 239 genetic sequences of the H5N1 avian flu virus which will help scientists look for new clues about the spread of the virus.

Fairlife is known for its value-added dairy products, such as ultra-filtered milk, protein shakes and lactose-free milk. Soon, the company will be producing these popular products at its upcoming facility in N.Y.

American Wagyu Association names Jerry Cassady as new Executive Director effective May 1.

Darren Schmadeke is leading the Endovac sales team as it builds new opportunities for the company's products.

This growing beef-on-dairy health problem is costing packers two major things – time and money.

High prices are a welcome change for cattle producers, but it’s important to remember that higher prices mean mistakes cost more than when prices are low, says a University of Missouri Extension livestock specialist.

Dr. Paul J. Plummer, DVM and PhD, a native of Sevierville, Tenn., has been named the next dean for the University of Tennessee College of Veterinary Medicine.  

The advent of timed AI protocols became a game-changer in allowing professionals, like AI technicians or veterinarians, to breed many females effectively and quickly.

More than 200 meat and poultry plants were recognized by The Meat Institute at the 2024 Environmental, Labor and Safety+ Conference in New Orleans for their positive environmental impact efforts.

More than 120 guests attended the National Institute for Animal Agriculture conference to discuss gaps in animal agriculture technology and innovation and identify solutions to improve today’s food system.

As long as the beef market is hot, the key for producers will be maintaining the right number of lactating cows going through the parlor and ensuring the right number of replacement heifers can keep that pipeline full.

It’s not sharks, wolves, or bears that kill the most people—it’s wild pigs, and the numbers are trending up.

The language barrier is often a challenge for dairies, as the owner and employees don’t always speak the same language. Now that barrier is extended as K’iche’ is becoming more well-known on U.S. dairy farms.

Bust out the sunscreen and cattle misters. It’s gonna be a hot one this summer if USDA meteorological predictions are correct.

Manipulating the reproductive process of your cow herd can result in shorter breeding and calving seasons with more calves born earlier in the season resulting in an older, heavier, more uniform calf crop when you wean.

A strategic dry cow program can prevent new mastitis cases, enhance udder health and increase milk production.    

Individual identification of cattle is important for many reasons, making it possible to identify a number of important management aspects.  

South Dakota Dairy Producers encourages all dairy producers to closely monitor their herd and contact their herd veterinarian immediately if cattle appear symptomatic.

Cherry County Neb. remains the U.S. County with the most beef cows, according to the 2022 Census of Agriculture. South Dakota has seven counties ranked in the Top 33 while Texas has five.

Now, along with undergraduate students, current high school seniors who have experience raising and caring for small or large livestock, equine and/or poultry, are eligible to apply.

In an effort to prevent domestic cattle from being exposed to Bovine Influenza A Virus (BIAV), 17 states have restricted cattle imports from states where the virus has infected dairy cows.

Steve Troxle, state commissioner of agriculture, said he is waiting for more diagnostic information from the National Veterinary Services Laboratory and will work collaboratively with North Carolina dairy farmers.

The SENSEHUB monitoring ear tag incorporates a blinking LED light so workers can quickly and easily locate those animals and apply appropriate interventions.

The past few winters have thrown many curve balls at cattle producers. In addition to causing stress, these conditions are tough on cattle’s overall health, making deworming this spring even more important.    

The goal of formulating milk replacer is to as closely as possible duplicate – and even improve upon – whole milk. A team of researchers is exploring how to do that based on fat source choices and fatty acids.

Liver abscesses remain a singular, dark cloud over the otherwise sunny segment of dairy-beef-cross cattle. Several entities are performing research to try to solve this frustrating industry obstacle.

NCBA and the PLC oppose three finalized Endangered Species Act rulemakings that significantly expand federal overreach and roll back reforms that previously provided some relief to farmers and ranchers.

Bacteria, viruses, and protozoa all have crafty methods of making preweaned calves sick. Veterinarian Don Sockett shares his advice on fighting these organisms through effective cleaning and sanitation routines.

The American Association of Bovine Practitioners is making the name change, as it more accurately reflects the issue.

Kay Russo, DVM, Novonesis technical services manager for dairy and poultry, emphasized the situation is rapidly evolving and more clarity will come with time as researchers learn more.

Sid Miller, commissioner of the Texas Department of Agriculture, says the risk of highly pathogenic avian influenza impacting beef cattle in the state's panhandle – where dairy cows have been infected – is minimal.

Mexico will increase surveillance and reinforce inspections of U.S. livestock imports after bird flu was found in dairy cattle.

Jonathan Levine has been selected as the new dean of the University of Wisconsin–Madison School of Veterinary Medicine.

Is the U.S. pork industry prepared for a Japanese encephalitis virus outbreak? Here's how a newly developed diagnostic test could help.

Keeping replacement females from first calf heifers can work if producers plan and select sires that are adequate for calving ease and also offer maternal traits that are beneficial.

As cattle are fed to heavier end points, the incidence of BCHF is increasing. The beef industry is stepping up to help producers and veterinarians make production and selection decisions to reduce the occurrence of BCHF.

The VWP set can impact the calving interval and length of lactation. A farm's days to first service is an excellent time to see if the VWP is being met.

Ohio has become the sixth state where dairy cattle have tested positive for highly pathogenic avian influenza (HPAI), also known as bird flu.

Livestock producers and veterinarians are urged to practice good biosecurity practices to prevent transmission of the disease. Five states have also issued restrictions on dairy cattle movement.

In an effort to increase its biosecurity measures against HPAI, also known as bird flu, the Nebraska Department of Agriculture has issued a 30 day restriction on the importation of dairy cattle.

By using precision technologies such as automated milk feeders and pedometers combined with machine learning, illnesses can be detected earlier and better informed treatment decisions can be made.

The Texas Department of State Health Services reports that a human case of bird flu has been confirmed in Texas and identified in a person who had direct exposure to dairy cattle presumed to be infected with the disease.

The Idaho State Department of Agriculture announced that HPAI, known as highly pathogenic avian influenza, or bird flu, has been found in dairy cattle in Idaho.

The livestock industry continues to grapple with the first confirmed cases of HPAI in cattle, while federal and state agencies continue to assure consumers there's no concern about the safety of the U.S. milk supply.

Utilizing credentialed veterinary technicians (CVTs) in bovine practice can assist veterinarians in providing additional and efficient services to their large animal clients.

Now that the mystery illness impacting some dairy herds has been revealed as the same strain of Highly Pathogenic Avian Influenza that has been impacting the U.S. poultry flock, pork producers are asking questions.

A new resource developed by the National Cattlemen’s Beef Association and CattleFax helps cattle producers maximize profitability from their culling decisions.

Once a technology becomes a boring experience it means it has become proven, well-adopted, and easy to utilize. There are three "boring" technologies silently shaping the industry.